I started with the Preserved Olives. The foccocia bread was delicious, Â very fresh and flavorful. The olives came whole, Â which surprised me because I thought they would've came chopped, so I sent them back to be chopped so I could spread them over my bread. Great combo if you ask me. The staff was very accomodating.
I had the Seared Scallops for my small plate. Veggies were fresh not frozen, and not over cooked, which I really appreciate since I like my asparagus to snap when I bite into it. Â The scallops were a little hard to slice with a butter knife, but tasted very good especially sopped in the yellow pepper puree. Mmm...
For dessert I had the Toasted Pound Cake. Â OMG so good! For every bite I took a little of everything. Â Sweet but not too sweet, The whipped creme had a sweet flavor to it, not bland like most, Â Vanilla ice cream, with two different berry puree's that were so yummy. Â Delicious!
My daughter had the Meyer Lemon Sorbet, which she did not like. My husband and I Â tried it and the sorbet was very tart, maybe it's fresh made and peel got left in? I don't know, but I would definitely recommend the pound cake over the sorbet.
For her small plate she had the Hanger Steak which was delicious and tender. Â The spinach was fresh and tasty in the steak rue. Â The onions were a little on the sweet side for me, but I loved the shoestring potato garnish on the top. Â Surprisingly tasty.
My husband had the Smoked Salmon which was ok. Â He commented when we left that he thought they should have a smoked filet instead of thin slices. Â I'm not a huge fan of smoked salmon to begin with, and this appetizer did not turn me. Â It tasted a little fishy to me, but maybe that's what it's supposed to taste like? I don't know.
The bill was a little pricy, but if you're out treating yourself it's worth it. ;)