For what you are getting... reality check, knowing you are going to a chain restaurant, they did a bang up job. We were a group of four for a late lunch so we got seated and served quickly. Can't beat the everyday bogo rail drinks to start off your visit...all taps, mojitos, LIITs, and margaritas. We had Shock Top and and mojitos and weren't disappointed. Good pours!
Meals... such good deals, for and extra fifty cents we got two part lunches... and it wasn't reduced portions, full apps and full entree with sides--$16! Melt in your mouth spinach dip, crunchy fake out green bean fries, "OMG" Dragon Salmon, sweet and citric jasmine rice, big hunka hunka steamed broccoli, and perfectly cooked burgers and steak.... one flaw, fries were too salty. But that's not why i deducted a whole star--it was because of the bathrooms. Please get some plumbers and electricians in there STAT! The toilet handle dribbles when you flush, and the lighting is dim and dingy.
Overall, hold your pee and you're gonna leave totally satisfied with good ol TGI Fridays.
A fairly large Fridays. Service is friendly. the menu is typically what you'd Expect. This location is one of the older chains perhaps and it is attached to the Indian river mall.
The burger dishes were decent. As well as the salad. The wings were also okay and sometimes you might get scary celery depending on the day. We enjoyed the flatbread appetizer there.
This is the closest restaurant to our home, so we visit often. Â We like to sit at the bar and enjoy the company of the bartenders and other customers. The service is usually ok, but the food is horrible. It is usually dry and overcooked. If you must eat, get a medium well burger and you will be content.
Review Source:Wow was I let down by the service. I enjoyed the food (I always do) but it took forever to get drink refills and felt ignored most of the time. I went in between lunch and dinner and there was hardly anyone there. No reason I should have had to wait for drinks, the bill, etc.
I am sure I will keep going back, I really do like the food, but I hope the service improves in the future.
Like the other reviews 2 out of 5 is accurate to this Fridays location. When we walked in there where 4 sets of customers waiting to be seated with one walking away because there was no one to seat them. Once we where finally seated the waiter was at the table very sparingly only to take the food order I had to flange down another staff member to get drink refills and the manager brought the main course to the table.
Review Source:Our journey begins, wherein I and my companion, are seated at a table. Before even sitting down, we both realize that the temperature is completely unfit for anyone enjoying a meal, unless you enjoy the novelty of nearly seeing your breath while you wait for food.
We are greeted by our server, an out of place, nearly parody of an excited man, who cannot wait for us to actually open the menus he has just handed us before asking us for drink orders. We both order a soft drink, but perhaps this was a mistake. In retrospect, something much harder was called for. Perusing the menu,we come across items like "Korean steak tacos" which as any Korean might tell you, is as big a culinary slap in the face as to call "beef-a-roni" authentic Italian cuisine. We order an appetizer, which was fine, but in the process of eating this appetizer, are harangued by our server 3 times with inquiries about the quality of the food before he takes it away. I admire his inquisitive, albeit entirely imposing spirit, as it was probably in the span of about 12 minutes.
Next comes the steak. I ordered a "petite sirloin" which was indeed petite, but less clearly sirloin. I ordered "medium" at the behest of the menu, which assured me that the steak would be uniformly cooked with a "hot pink" center. I'm a child of the 80's. I love hot pink. One half was well done, and the other much less so. I only got a brief glimpse of hot pink, which was a let down. A check was asked for, but not before being asked about the quality of the food 3 more times. I get it. He has to ask. It's a corporate thing. I told him that the food was so-so (my companion had better luck), and wondered what a confrontation with the chef might escalate to. The gentleman has accesss to a impressive array of cutlery. I felt it was best not to pursue it. We paid, and left for the journey home.
The value of this parable should not be lost on you, reader: if you have a choice, don't dine in a place with an antique store worth of crap on the wall and families engaged in the disturbingly Orwellian experience of watching their "booth television" while chewing in unison.
I went to this Friday's tonight with a couple of friends. I ordered the Parmesan crusted chicken with broccoli cheddar soup and a peanut butter chocolate pie. I washed it down with sweet tea.
The tea and the service were decent (hence two stars), though the food wasn't.
The broccoli cheddar soup was decent, though it came with a very small amount of cheese.
The Parmesan crusted chicken is one of my favorite dishes. This time it came out burnt and dry. It had the consistency of jerky.
The pie was okay, even with the strings of plastic that were in it.
Went to Fridays today because we had gift cards to use up from Christmas. Â What we hoped to be a promising night out was a bust. Â Though the food was tasty the service was deplorable. Â There was on waitress working the entire bar area. Â Rather then help her out the the Manager basically lounged against the bar. Â The waitress was running ragged and rather then bus the tables and bring the dirty dishes into the back she stacked them up on the backs of the booths between the tables. Â It was absolutely disgusting. Â
Our food arrived, French Onion Soup, and two of their top end burgers. Â The soup was OK and the burgers were cooked decently and tasted good. Â My meal was supposed to come with onion rings - what came was so burnt they disintegrated on contact -I had to scrape it off to eat the burger. Â Both burgers were to come with Fries - well they split what looked like one serving between the two plates with the excuse, we will get you more they are just cooking now. Â They fries never came.
Needless to say we are no longer asking for Fridays gift cards for x-mass. Â The health inspector should visit this restaurant.
The 5 best restaurants in the 2015 Denver Restaurant Week
3,611 Views | Category: Denver
The complete list of 2015 Denver Restaurant Week businesses
1,972 Views | Category: Denver
The tourists' guide to Portillos: 5 must have dishes
3,318 Views | Category: Chicago
Pho = Pronounced "fuh" not "foe" for pho-king sake
2,916 Views | Category: Denver
Indulgery selected to exhibit at Collision Conference
2,987 Views | Category: Press Releases
Not Logged In
BUSINESSES
Local Businesses
Near Me
My Favorites
SOCIAL
Blog & News
MY ACCOUNT
Login
Register
Contact Us
Add Your Business
