We had decided to try out this, strangely named place, for breakfast. A night club/restaurant hybrid. That should have been our first red flag. The food was out of bags and mixes. The eggs were not real eggs. Their cooks do not know how to do scrambled eggs. Instead they pour the liquid out across the grill and fold them up like and empty omelette. Those are NOT scrambled eggs. The home fries are deep fried. Really? They might as well serve french fries. The wheat toast that came with the scrambled egg plate had an almost rubbery consistency; it would be hard to explain how they did that. Next comes the Eggs Benedict. The eggs are poached while not hard to mess up, they served them with broken yolks. NOT Good! Any sub-par restaurant would have known better than to send out both eggs with broken yolks. The hollandaise sauce was poured from a bag, not fresh. A side of grits came with the plate: watery and bland are the best description to be given. Service was slow and once our food arrived, service disappeared all together until it was time to pay the bill.
All-in-all this was a bad choice for us. Be careful.