We had decided to try out this, strangely named place, for breakfast. A night club/restaurant hybrid. That should have been our first red flag. The food was out of bags and mixes. The eggs were not real eggs. Their cooks do not know how to do scrambled eggs. Instead they pour the liquid out across the grill and fold them up like and empty omelette. Those are NOT scrambled eggs. The home fries are deep fried. Really? They might as well serve french fries. The wheat toast that came with the scrambled egg plate had an almost rubbery consistency; it would be hard to explain how they did that. Next comes the Eggs Benedict. The eggs are poached while not hard to mess up, they served them with broken yolks. NOT Good! Any sub-par restaurant would have known better than to send out both eggs with broken yolks. The hollandaise sauce was poured from a bag, not fresh. A side of grits came with the plate: watery and bland are the best description to be given. Service was slow and once our food arrived, service disappeared all together until it was time to pay the bill.
All-in-all this was a bad choice for us. Be careful.
We went during a weeknight and only the patio section was open. Menu is limited but food was ok and moderately priced. 1/2 price drinks until 10pm on the patio. I walked through the main restaurant and everything looked nice and well-maintained. The demo seemed 40+ but like I said we went on a weeknight. It might be different on the weekends since they remove tables to reveal a dance floor.
Review Source:The food here is AWESOME. The menu here has a lot of great items to choose from and so far everything I've had is fresh, hot, and tasty. The service is good and food prices are fair. I'd highly recommend this place as a great restaurant to try. I've had the omelet, french dip, oven roasted turkey, and they were all REALLY good.
Review Source:We went on a Friday night....thought we'd get the heard about great maine lobster! But...that's only available on Sunday night though. But they have a special for everynight...I got the Fri. night special-Eggplant Parm.--It was GREAT! The hubby got Salmon & Prime Rib...something they did special for him, he couldn't make his mind up! His was excellent as well. They serve Breakfast, lunch, & Dinner, also have wi-fi for those that are interested!
Review Source:I had the pleasure of stopping in to this establishment last Friday with a bunch of my friends. Â We had just rolled into town from the airport when I got a call to me at Y-Not. Â Ok so we headed over. Â Well when we walked into the patio area I was impressed. Â Music was playing with videos but not overbearing that you couldn't enjoy the conversations. Â We had a blast. Â Dee Dee the bartender was great ( I still think that back piece she sports had to hurt but it is beautiful). It is located in the strip mall off RT 1 and Oslo. Â I didn't get a chance to try the food because we rolled in so late but I am definitely going back. Â It was crowded but we did not have to wait long for service.
Review Source:YNOT is a great addition to the South Vero landscape. This place does a killer breakfast, a great lunch and a flavorful dinner. In addition, they're a fun nightclub with dancing, a full bar and lots of patio seating. Â My wife and I stopped in on a Thursday night for dinner with some apprehension after reading the minimal reviews online. We were pleasantly surprised. We split two appetizers, the arancini (on the menu as rice balls) which were crisp on the outside and still nice and al dente on the inside. The touch of homemade marinara made for a nice change from your average risotto ball. We also had the saganaki (which as it turns out is NOT a Japanese love song) which was a little oily (what do you want from melted cheese) but was served with crackers, pita, olives, tomatoes and an obscene amount of feta. This was easily enough for four people. For an entree we split the Chicken Bellissimo, a chicken breast stuffed with goat cheese, sun-dried tomatoes and spinach all wrapped in puff pastry. It was served with a pesto cream sauce and rather forgettable veggies and mashed potatoes. (Photo attached) We opted to try the house special dessert, the blueberry bread pudding with white chocolate sauce (all homemade). This was quite good and not overly sweet. Â The service was attentive but not amazing. The owner and manager took a few minutes each to chat with me and have big plans for the place. We will definitely be back to YNOT (Tony spelled backwards, named by his lovely wife Denise)
Review Source:New restaurant and bar recently opened in Vero Beach that my girlfriend and I stopped in for lunch one day.
They have a fairly broad menu, The inside is nice they have outside areas for dining and SMOKING.(Relax, I'm trying to quit) It's located in a strip shopping center.
I had the chicken pot pie and it was good, not great, but freshly made. A side salad came with it and my choice was the Greek Salad and it was very good.
My girlfriend had the trio salad which was tuna salad, chicken salad and egg salad. She said the egg salad was bland, but the tuna and chicken salad were great. She had a side of guacamole that she said was gross(she's a real guacamole conoisseur) and it looked it.
Service was good. Becca was our bartender/server and did a nice job.
This was a cool place. Vero needs more of them. I'm gonna give em another try, but I think I'll stay away from the guacamole.
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