I really want to like this place because it's close by my house and not many places deliver to my neighborhood because it's on the county line and situated more towards the country area of town. Their pizza is ok but it's not consistant. I have yet to find anything else on their menu besides pizza that I like. The wings are ok but they always short your order 2-3 wings, the italian beefs are disgusting and the appetizers that sound like they would be good are usually a disaster (i.e. buffalo blue cheese fries). I order the pizza occasionally when I'm having friends or family in but again only because this is really the only place that delivers to where I live.
Review Source:I have ordered from here a couple of times when staying in a local hotel. From what I can see, they have about the best pizza available for delivery in the area. I have tried most of the others, and this is by far the best. Good tasting think crust pizza, sauce has good flavor and the crust actually tastes good unlike most other others which could just as well be cardboard.
If found this place a bit pricey for the area (I might expect these prices in Chicago) but worth it compared to the garbage their competitors will deliver to you. I rather pay a bit more for something that tastes way better.
Another nice things is that they don't OVER cheese your pizza which is something alot of places do to mask the lack of flavor.
We decided to give this place a try as it was recommended to us. So off we went on a Sunday evening. My wife, fond of anything noodle, ordered pasta Alfredo with chicken, the kids went for their signature pizza. I ordered something "meatballs".
Pizza: despite their young age my kids are quite the pizza connoisseurs. They liked the taste of the sauce a lot but were less than excited about the dough: it seemed under-baked, pale white and was kinda chewy.
Pasta: this was horrible. The only thing to compare it to was Chef Boyardee at 180F. Yes, it could have come from a can.
Meatballs: nothing worth remembering, a little sandy in texture.
About the place itself: a little mish-mash of styles with plenty of room between the tables. Somehow the place seemed packed but then again, where else does one go to dinner  in Portage Indiana :(
Sorry, we are normally pretty easily satisfied, as long as quality and price are somewhat related, but in this case it was not. For the 65$ we paid we would have expected something 2 stars better.
Pizza is pretty good, packs quite a punch in their special sauce, although their specialty is thin crust. Extras and pastas are obscenely priced (Somewhere around 6 bucks for 5 roasted cheese ravioli), but overall it's a nice place to eat. If you can help it, try to eat in, the people there are nice, and the atmosphere is very warm. It's an interesting place. If you have the money, check it out, it's pizza is (almost) one of a kind. (due to the fact that they sold their special sauce recipe to the local chain (Aurelios).
Edit: I tried their deep dish pizza, turns out it's absolutely great, although pricey like their other items. Be sure to get it if you're a fan.
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