Our first Sunday brunch experience at Angela's Pantry and it was wonderful. Having been several times for dinner and always had incredible food and service in this charming little house restaurant, we finally made it for it's new brunch menu.  Ordering the crab and asparagus eggs Benedict and  the veggie breakfast burrito, both served with fruit and roasted potatoes, and it was outstanding. The portions are bountiful, seasoned to perfection, and come served with the grace and smile of the owner and chef, Angela herself. To top it all off, there is a self-serve bloody mary and mimosa bar, all atop the piano in the ever charming, warm and inviting dining room.
This is our favorite place in the area, and would recommend to anyone!