Ming Ling

My cousin and I would always ask to go to Ming LIng's for our birthdays (only 10 days apart).  It was the best back in the 60's & 70's and what a trip going to the BIG city from Chesterton, IN.  My cousin now lives in New Mexico and I live in Louisiana but we still talk about going to Ming Ling's.  So glad to hear they are still around and being enjoyed after all these years.  Here's to the Chop Suey !!

I grew up on Ming Ling, moved away 10 years ago, and no Chinese takeout I have found in San Diego holds a candle to Ming Ling's pork egg rolls and their special duck sauce! Just LOVE this place! The owners are so nice too.

As with Larry J, I grew up on Ming Ling.  That said, I still love them! I cannot get enough and feel a slight pang in my heart whenever I eat Chinese food (even if it's better).  They have a distinct taste that I have not found replicated.  They are family owned and fantastic.  Most definitely a treat compared to some of the other "Beach" restaurants on the near by streets.  The fried wontons are wonderful and their fried rice is always great.  Everyone should go to Ming Ling at least once.  You'll be a fan as well!