Knowledgable bartender, excellent food selections. Â Burgers are FANTASTIC. Â We went in late evening. Â Being a person that simply loves great food, I tend to have the bartender, waiter or waitress guide me on what to order. Â I have passed this place for years and years, always had a curiosity to go in there. Â I loved the amibiance was crisp, clean, small but very well done. Â TV's lined the bar for sports and each booth is lined up against the wall so the TV screens are also in view of each person in the place. Â The female bartender was amazingly knowledgeable and led us down the right path. Â We orderd the wonderful asparagus with goat cheese, the WINGS were absolutely delcious with no single flavor that overpowered another, very good non-traditiona wings. Â The sweet and spicy burger was amazingly tasty, but again, excellent blend of flavors, nothing too strong, very creative. Â The peppercorn burger was also excellent, however the cheeseburger was rather uneventful, but it's also a 'cheeseburger" with no added love. Â We left this place 100 percent satisfied and excited for the next taste test. Â If you look at all of my reviews, I most always stop short of giving 5 stars, it was without a doubt on this one that give 5 stars. Â I love great tasting food, doesn't have to be big portions, or pretty, just has to be tasty and thats what I found!! Â I simply don't 'get the burger hype of Deluxe, Modern Burger or Zin Burger, the burgers here are much better and around the same price.
Review Source:I had the peppercorn burger. Excellent burger. Â Big and juicy with loads of flavor. Â I think it cost $11. Would I go back? Yes! The staff is friendly. Â The music was too loud. Â I could hardly hear myself think. Â I expect this level of loud at night in a bar, but I was there for lunch.
Have gone to this place several times later in the evening (11ish) for drinks. Â Sometimes it's open and we always have a good time although we end up dropping $70 easy on just a few drinks. And sometimes it's closed. Â Unless they decide on set hours, we won't bother to drop by at night ever again. But I will be back during the day for a burger and ask them to turn the music down this time.
Every time my boyfriend and I want a REAL burger, we come to The Grind! This place is seriously hands down, the best gourmet burger you'll put in your mouth. The size is beyond perfect, they always cook our patty to a perfect medium rare. The patty is seared and crispy on the outside, and soft and juicy on the inside. The sweet and spicy burger is our favorite because it's the perfect balance of sweet and spicy. The textures work perfectly from the crispy fried toppings, candied jalapenos, soft bun, juicy and tender patty. JUST AMAZING. Their mixed fries are delicious because you get sweet potato and herbed fries mixed in one container. The atmosphere is really nice and the service is always quick and excellent. I would highly recommend this place. We've tried burgers all over the valley from Fatburger, Delux, Modern Burger, Zinburger, and The Grind is hands down the best burger in town!
Review Source:Easily one of the best burgers I have had in the Phoenix area. Â I ordered the peppercorn burger and it was incredible. Â It didn't come with any sides, not that it needed any and I didn't remove any fixings and didn't have to add anything to the burger (mustard or ketchup)
A friend ordered the wings and said they were really good.
The menu's are unique and I found to be a little confusing as everything is just bungled together. Â Nice atmosphere and had pleasant staff. Â (We sat at the bar)
If you are looking for an excellent burger, I would recommend this place.
Yes, the burgers really are as good as the hype. I'm from New York and I've been telling everyone and their mom to go try a burger here.
I had the heavenly experience of a "sweet and spicy" a few weeks and can still vividly remember it. (In fact, I want one now.) I was dubious that anything with candied jalapenos could possibly be a good thing, but, yes. Yes it is. The burgers are on the big side so come hungry! The sweet potato fries are yummy too (not that you will have any room for them but ...)
The staff is really great and makes the experience. I've only been a few times but I feel like a regular with how welcoming everyone is. The other day they ran out of the porter on tap. The bartender was soooo cute and went out of her way to help me find another beer. She knew the beers on tap, how to describe them and provided me with samples. LOVE her.
Good stuff here. You should check it out.
UPDATE:
Two days after I wrote this I went back for another burger. I could not stop thinking about the sweet and hot mix. This time I got a hotter one!
Tip from the bartender: Don't order an IPA with anything hot. You'll just make it worse. (I did not know that.) Lucky for me I had something else on the reverse happy hour :)
Seriously - if you haven't had a burger at this place GO RIGHT NOW.
I can't tell you how many times we've driven by this place and said we should try it. I SO wanted to like this place. It's in a non-descript mall that has been re-inventing itself for years and is still nothing to look at aesthically, so walking into The Grind is a bit of a shock to the senses. It's dark, trendy and kind of has an upscale feel to it. So far so good. It was busy, another good sign, and I'm having high expectations of this place. But they were short-lived.
We wanted to sit and enjoy our drinks for a while, but after the server asked us multiple times if we were ready to order, we decided we'd better do just that. I'm not sure where they had to go to prepare the food, but we waited an awfully long time for our burgers. When they arrived, we were all overwhelmed. The turkey burger was blah, tasteless and dry; the sweet & spicy burger as well as the steakhouse blt were overcooked. The sweet potato fries were limp and flavorless.
All this disappointment and super overpriced to boot! A lot of very good burger restaurants can be found in the Phoenix area - several in the general vicinity of The Grind! I hate to write off a place after the first visit (unless it's a major disaster) because it could just be a fluke. But having read some of the other reviews, I'm not sure our experience was a one-off. But it will be a while before I circle back to this place.
The toppings, set up, etc are creative, but definitely not the best tasting burgers I've ever had. Â Their fresh donuts with salty caramel sauce was ok, but some were crunchy. Â Sweet potato fries were decent but more on the limp side. Â All in all, won't go kicking and screaming if it came to it but wouldn't suggest the place.
Review Source:Come for the sides and appetizers. Â I utilized a $30 groupon and tried the aspargus with goat cheese and special dressing. Â The aspargus was perfectly cooked and the goat cheese was fresh and soft. Â I ordered one of the more mexican/southwest style burgers and macaroni and cheese. Â The macaroni and cheese was delicious and totally addicting. Â The burger was ok, and seemed a bit dry even cooked at medium. Â Staff is very friendly, but music/background noise from televisions, etc seemed loud. Â Not my favorite place for burgers, but id definitely come back for the sides and appetizers.
Review Source:Great place for gourmet burgers. Â I would recommend ordering 1 burger and sharing it. Â We got the sweet and spicy burger & the peppercornned burger. Â
I personally liked the peppercorned much better. Â It had the right amount of smoke in it and tasted like a really good freshly grilled backyard burger.
Prepare to spend money. What was delivered for $41 were 2 burgers, fries, onion rings and one coke. Â Fries were very good, onion rings were good and the burgers lacked real flavor. Â The burger I ordered was stuffed with thick tomato slices and loads of lettuce making it impossible to eat., but the atmosphere was quaint.
Review Source:When we arrived at 6:30 PM Saturday night, there was a 30 minute wait. Â Another couple there said it was worth the wait. Â After eating there, we don't really think so. Â They were out of Macaroni and Cheese, which seemed odd because of how early it was, the milkshake I ordered came before the waters we ordered, and servings of the sides were smaller than we expected. Overall, the food was good and not too expensive, but also nothing to brag about.
Review Source:I went to The Grind last night because I had a Groupon that was expiring. This place is really nothing to talk about. It wasn't bad, it wasn't great...it really was just ok. We got there and were seated right away. The place was pretty busy for a Thursday night (probably because of the Groupon). The layout of the restaurant is odd....it is very narrow and long. We were seated towards the back by the kitchen. The service was on the slow side, but I know the couple next to us were complaining which slowed things down a bit. I ordered a Marg, and it was fine, but it cost 10$ which is a little much. They do use fresh juice, though, so I can't be too harsh on that front. I had the sweet and spicy burger and the BF had the blt burger. We shared the mixed fries. The burgers were really nothing special. Mine WAS spicy and sweet, so that was good, but was a little more rare than ordered (probably because the patty was super thick) and just didn't have all of the flavor and juiciness that you want when spending your calories (and 12$ without fries) on a burger. The BF thought his burger was ok, but it was 'too gamey' according to him (I didn't get that...). The fries were flaccid and boring. We could barely tell a difference in flavor between the sweet potato and the regular fries. Overall, it was fine, but had I not had a Groupon, I would have been pretty PO'd to have spent 40$ for what we received. There really is no reason to go here when you could drive 6 blocks and go to Delux who clearly has better flavor and quality. Sorry Grind, I won't be back.
Review Source:I tried this place again and I will up my rating by one star. Â I had the chicken wrap, which has spinach and goat cheese in it. Â It was pretty good, although they were kind of stingy with the chicken. Â However, I still think it's ridiculously cheap that they don't include a side with any of the burgers or sandwiches, and that you have to order sides (like fries) separately. Â That still gets a fail.
Review Source:Don't waste your time. In an area full of great restaurants, this is a definite miss. The food is mediocre and the service is lacking. Though to be honest I think the servers were just scrambling to make up for a poor kitchen performance. They seemed to run out of everything and tables around us were getting entrees before their starters and waiting on sides. We sent our fries back twice before the server just told us they were bad tonight and she has been getting a lot of complaints about them. The burgers were OK, but not worth the $13 price tag. If you are a burger place you better be able to deliver a decent french fry. If you are in the area and really want a tasty, upscale burger, go a bit further west to Delux or Zinburger.
Review Source:My husband and I used to love The Grind until our experience a few Saturdays ago. A friend was in town and we couldn't decide if we should go to Delux Burger (my choice) or The Grind (husband's choice). We all regret going to The Grind.
First, the wait was over 20 minutes. I understand this can happen anywhere, especially on a Saturday evening. I wasn't real upset over this, but it was definitely in the back of my mind. When we were finally seated, our waiter was prompt to ask if he could get us anything to drink. Water's all around, except my husband ordered a soda. Now, the waiter was very prompt in refilling my husband's soda all night but not my water. E for effort?
When we were ready to order, they seemed to be out of a lot of items. We wanted an order of onion rings - they were out. A mushroom burger - out of mushrooms. Finally, I asked if they could make me a chocolate malt shake. The waiter looked at me funny and said, he "thinks so, but it would be a long wait, is that ok?" Sure, why not. Well, he wasn't kidding. Everyone's food came before my chocolate shake came. Yes, it was just chocolate - no malt in sight. (Side note: the shake was pretty bad. It was all melty - not thick and creamy like most. Also, the chocolate flavor was off. I could have gone next door to Baskin Robbins and gotten a much better shake that was less expensive.)
At this point, I'm really regretting the decision to come here. My husband was regretting it a few hours later when he was violently ill and throwing up his meal. All I can say is that I am so glad I didn't eat a burger here that night!
A definite fav! Â We love, love, love the burgers. Â You have to get the sweet and spicy burger. Â It is just amazing. Â Sweet, spicy, crunchy, juicy with a soft bun. It is a little pricey, but we go when we have a groupon, so it's a much better deal. The service has been stellar both times. Â They answer all of our questions about the food and beverages. Will be going back again....with a groupon. Â Also, if you do check in here, you get a 15% discount you can redeem anytime.
Review Source:I popped in here for lunch and to use my Groupon for $30. The bar and tables have a nice, clean look to them and a quiet, low-key ambiance overall. But I can definitely see how this place might be rockin' at times, when there are sports on TV, with all the screens they have going. There's a row of 5-8 TVs (forgot to count) behind the bar, then two more in the rear seating area where I sat, so I could take a few photos without being too obnoxious or drawing attention to myself.
The booth seat was comfortable with a raised foot rest and I was served quickly for my drink order. There was a very tasty sounding chicken salad with rosemary vinaigrette on the menu, but when I scanned the burgers, I saw they had a Kobe burger.
I have never had Kobe beef before, so I had to go for it.
I also ordered their grilled vegetable side, which was carrots today. The waitress told me they sometimes have cauliflower and broccoli, but I was glad to get a rare treat of grilled carrots in a restaurant.
Speaking of veggies, all their veggies are local and organic. Likewise, their beef and chicken is all hormone free.
I got my very generous portion of carrots on the side in a hot metal plate, and WOW, were they good. They didn't look grilled, having no grill marks, but had a delicious smoky grilled taste to compliment the sweetness of the carrots. If I had someone to cook carrots for me like this every day, I'd be a size two and have 20/20 vision.
Then there's the beef -- the Kobe beef. The burger came piled high with slaw and ketchup on the side. The first bite was delicious, with a nice sear to the outside, but as I went deeper in, I noted that it was definitely not prepared medium, as I had ordered. More medium well to pretty much well done (there was one tiny spot of pink in the middle.) While it was still one of the better burgers I've had taste-wise, if it had been only cooked to medium it would have been more juicy and flavorful.
It's always good to try to make sure you cook beef to the correct doneness, but especially when a customer goes for the Kobe. Naughty cook.
Then I finished off with the bread pudding, which was a warm, rustic presentation in another hot metal dish and a generous portion. But it had chocolate chips in it.
If there were restaurant referees, I'd be blowing my whistle right now... "Foul!"
The menu didn't say what was in it, but call me crazy, when I order bread pudding, I'm expecting raisins and spices like cinnamon, not chocolate. It made the dish a bit too heavy.
And when a woman says a dessert shouldn't have chocolate, you KNOW it doesn't belong.
But very tasty food, great service, and I would definitely eat there again. My soda, burger, carrots and bread pudding came out to $31 before tax and tip.
[soapbox]And if you're using a deal coupon, please tip, and tip based on the FULL amount of your meal cost. Don't be a douchebag to your waitress or waiter.[/soapbox]
Decided to give the grind another shot since it's so close to home and I still hear good things about it. Â This time I had the sweet and spicy burger, the better half ordered the portobello sandwich and we were both pleasantly surprise by how much we enjoyed the meal despite being skeptical from our previous experience. Â I don't know if the last time we were there it was an "off day" or what, but the food sure had a lot more flavor and was much more enjoyable. Â The beef of the burger more juicy and flavorful and the burger itself was very well balanced. Â We also split the scalloped potatoes which were very good, not too cheesy, and cooked just right. Â
Pricing is in line with the burgers at delux and zinburger, but they do offer some different options and flavor variety compared to those two. Â I will definitely be back again!
Hoping this place makes it. Â Great little hideaway kind of appeal, I like that it reminds me of Richardson's "Dick's Hideaway" a little bit. Â But, something about the ambience, lack of professionalism in the greeting (no acknowledgment from bartender, server; busser was lethargic but at least finally greeted and brought water to table). Â
Food was pretty nice in appearance, and flavor. Â Make sure you do check that the burger is cooked to temp, however, as my Medium was quite rare. Â It was early on New Years Eve, and they were a little busy, but not too busy to rush pulling the food off too soon. Â Alas, MY fault for not saying something at the time. Â I just was in a hurry.
But will return. Â I like the decor, the menu design, the food presentation. Beautiful back bar, plenty of TV's, just lacking the "beautiful" crowd...maybe due to the staff not stepping up and acting sincre in their happiness that you are there. Â Leads to too many single dudes, sittting at bar, w/their Groupons!
Not a bad burger spot, but in a part of town littered with trendy burger bars the grind didn't really do too much to stand out. Â The burgers were big and pretty good. Â Fresh ingredients, quality beef, and cooked right. Â The ambiance works well and the vibe is cool. Â But there are a few little things that put me off which made me wish I went to one of the other places just down the street in any direction.
The burgers are good.  The sweet and spicy burger is amazing.  The candied jalapeños and fried ratatouille offer a unique flavor and texture.  The barbecue burger has an excellent zip.  The turkey burger is pretty juicy for turkey beef, but this will lead to one of the problems I have with the Grind which I will mention later.  We also had half-and-half sweet potato fries and herb fries.  The sweet potato fries were alright.  Nice and crispy.  The Herb fries were less than stellar.  Perhaps instead of an herb, it could have been doused with a little salt.
I dig the that menus that are printed on material that looks and feels like a paper bag.  But the menu itself is where I really became disappointed with The Grind.  The descriptions of the burgers are awful.  Not awful in the sense that they do not sound good.  They're awful in the sense that it leaves off some information.  Some burgers mention they come on a brioche bun when all the burgers come on a brioche bun.  Some burgers mention they have a garlic aoli when all the burgers apparently have this garlic aoli on them.  I don't get why the menu doesn't just say all burgers are served with our special garlic aoli and on a brioche bun. This would not only lead to less confusion, but it would also prevent disappointments like what happened with my fiancé.  She ordered the turkey burger as a healthier option.  The menu doesn't mention that it is covered with the garlic aoli.  She wasn't too thrilled to get an extra couple hundred calories unexpectedly added to her meal.  The server said she could have the kitchen "wipe it off."  That wasn't really the point.
Recently enjoyed some burgers at The Grind. While I'm sad to report the crisp pork sandwich is no longer on the menu, the burgers are delicious! I had the peppercorn ($10) which charred onion, matchstick potatoes and arugula. I should have added cheese because it was a little on the "plain" side but the meat was moist and rich with beefy flavor. The sweet and spicy burger ($12-candied jalapenos, fried ratatouille and arugula) ordered by a dinner companion was accidentally delivered to me first. It was easily discernible when I took my first spicy bite. The burger had a nice spicy kick to it and, of the two, is the one I would recommend. The fries are limp and leave something to be desired. The onion rings, tempura battered, cannot get crisp enough for my preference.
Looking for a memorable burger, though? The Grind is it!
My husband and I were excited to try The Grind and it was good, but not great. I had the Sweet and Spicy burger and my husband had the Peppercorn burger. Burgers were delicious! They were a little outrageously high and difficult to eat though.
We shared the half and half fries, which were disappointing. They were soggy and not the greatest flavor. We also each had a beer. I would have preferred a glass of wine, but they didn't have any glasses under $9 and I would just rather buy a bottle at that point.
We ate at the bar and the server/bartender was not very friendly or helpful (and it was not super busy). It is also a little pricey at $48 total including tip for 2 burgers, shared fries, and 2 beers.
After our visit to The Grind, my wife & I gave the restaurant 2.5 stars. Â Since we can't give half a star, I am rounding down. Â There were a few positives, but they were all outweighed by dry burgers and high prices.
First off, the ambience is interesting. Â It is a long, rectangular room, which is somewhat fun. Â The area by the bar looks great, but we were seated by the back, which faced the kitchen. Â Although some restaurants have an open kitchen to show off the cooking, this was just a standard kitchen that was open for all to see. Â Not very appealing; it would have been much better if it was hidden from view.
Our first order was a local greens salad. Â The salad was good, and they had split it into two plates for us to share. Â While that was nice, we found out when we got our check that they had up-charged us $3 to split the plate and never told us. Â Had we known that, we wouldn't have split the plate. Â This was yet another disappointment in the evening.
Finally, our burgers arrived. Â I ordered the peppercorn burger and my wife had a turkey burger. Â Both were way too dry. Â My wife couldn't even tell if it was turkey... It almost tasted like a mystery meat from the middle school cafeteria. Â For the price that we paid for the burgers (including paying extra for cheese... Why isn't one slice included for each of the burgers?!?), I expected a whole lot better. Â
Overall, each part of the meal was disappointing. Â I'm not sure there were enough positives to bring me back for a second visit, either.
I admit, as a vegetarian, I had my reservations about eating at The Grind in Phoenix. After all, the bar and restaurant's logo is a meat grinder, which is just plain sad.
But, my friend insisted it was a cool-looking spot and had tasty food, including veggie options, so I gave the Arcadia neighborhood restaurant a whirl and was pleased with my meal there.
Upon walking in, I was immediately impressed by the long, dark bar lit up by red lights. There's no host, but a bartender will direct you where to sit-at the bar, or in one of the comfy booths facing the bar. The restaurant is one long rectangle, which makes every seat in the house an intimate one because you don't have to hear chatter from other parties. The bar features sports televisions, and it's a hip place for casual occasions.
The menu, not surprisingly, is full of meat dishes, including hamburgers, a chicken wrap and a turkey burger. I opted for the grilled portobello sandwich ($10), which came with fried zucchini, ricotta salata and watercress. It was a massive burger and tasted great.
I added a side of mac and cheese ($6), which also tasted great but wasn't anything spectacular.
My pal got the equally massive peppercorn burger ($10), topped with charred onion, watercress and matchstick potatoes.
I shared his tasty fries ($4) with him.
While I thought The Grind was a little pricy, especially because burgers don't come with sides and my meal totaled $16, I think the atmosphere is sleek and trendy and worth it if you really want a nice burger place. Plus, the staff, including our bartender and server, was incredibly friendly. I left feeling stuffed and happy and would go back-I would just love if they offered another veggie burger.
The Grind is a strong contender in the burger wars. I had to try the Sweet and Spicy burger after hearing about the candied jalapeños, and it was so good I ordered it during a return visit. My only problem with the burger is that it is, in the words of Tiny Elvis, "huge". In order to feel halfway human after eating here, I really ought to split one with my dining partner. That will leave room for their incredible buffalo wings, which I've noticed have escaped mention in most Yelpers' reviews.
Simply put, the wings here are exceptional. Although they only offer one flavor of hot wing, their take on the classic buffalo wing is a keeper. The sauce is bright and tangy (and I recommend ordering some of the wing sauce on the side as it would even make a flip-flop dipped in it taste AWESOME). What really completes the wings here is the char. I guess that bajillion-degree-oven really adds the finishing touch, as the burnt and smoky flavor that comes through is pure wing bliss.
So I recommend if you go to The Grind, do try the burgers. But split the behemoth and save room for the wings. That way you won't need the Oompah-Loompahs to roll your bloated ass back to your car and you will have a dining experience to remember (and to salivate about, in retrospect).
Here's what $50 (including tip) will get you at The Grind:
2 burgers (1 turkey, 1 sweet & spicy)
1 order of half & half fries
1 grilled asparagus & goat cheese salad w/ marinated lemons
1 lemonade
The burger was pretty good. The salad was outstanding. The 4 stars are for the salad. I'll be back for the salad.....can you tell I really liked the salad?!
This was the best burger that my husband and I have ever had!
 The atmosphere was awesome! Once we passed through the frosted glass door, it felt like we walked into a trendy bar/restaurant in vegas. We will definitely be returning the next time we are craving good food, excellent service and a casual atmosphere
Went here on a sat night around 9. Place was not crowded, cool vibe though, nice and dark with comfortable booths and a wall of plasma tv's.
Beer list was pretty short and disappointing but ordered a Four Peaks Kilt lifter. Â
Burger list was pretty interesting but I ended up ordering the peppercorn burger and my wife ordered the sweet and spicy burger and split an order of half and half fries. The burgers were massive but the peppercorn burger was pretty plain, nothing to write home about, and not that tasty considering the price ($10). My wife's burger was great and way better than my burger. It has some sort of tempura on the burger with loads of sweet chili and was delicious. I guess the extra $2 bucks I spent on this burger made all the difference.
All in all the place is great to chill out have a beer, watch some tv, and grab a decent burger. Place though was over priced. 2 burgers, 1 beer, and 1 order of fries will set you back 40 bucks with tip. For 40 bucks I would rather go grab a steak and a beer. Not sure how long this place will last at this price especially for burgers.
Best burger I have ever had. Hands down.
That is what I was told before I went there and without a doubt it lived up to the hype. I had the Nogales Burger and my brother got the Sweet and Spicey. We intended on sharing so we could sample more than one burger. But we quickly forgot about that agreement as soon as we started eating.
Atmosphere was great. Lighting and menus were cool and the front door is unique and just adds a great feel.
Absolutely delicious.
Ok, Ok
Its small, its cramped, its DB central.
But the burger is really really good. Â We had the Steakburger and it was amazing. Â The beef tasted like organic, very nicely crafted burger.
The Herb fries were great, and the onion rings in tempura batter were good for the short 1/2 life they have. Â Burger doesn't include fries, so that brings it down a star.
Had 2 $10 margaritas, decent but not worth $10. Â Come on, rip off much?
The beer selection is harsh, I mean really not good.
Again, the food was quite good, it was a bit loud, cramped, and the air was a bit stagnant. Although, I liked the art works of black and white pictures of local celebrities and political figures, that was cool.
Wait staff, equivalent to Apple Store vacant employees. Â Just perfunctory at best, no personality. Â But that burger, I'd definitely go back for that burger, it was definitely better than Zen burger and on par with Deluxe. Â Want to try the sweet and sour burger next.
No rush to go back, but did like it enough to return.
I really wasn't impressed with this place at all. Â After reading all the reviews I thought the burgers there would change my life but really my life wasn't changed at all. Â They have a sign saying they were voted " The Best Burgers in Phoenix" but my experience wasn't the best.
I will start off with the good...
1. The decor and atmosphere is cool. Â This would be a cool place to go and watch a game with your friends at the bar. Â
The bad
1. They should serve all burgers with a knife if they are going to be that big! Â I didnt get a knife and my waitress was not around enough for me to ask for one.
2. I asked for my burger medium and I got well done. Â The outside of the burger was kind of burnt as well.
3. The flavor of the burger was just ok, nothing amazing at all.
4. The service was the pits. Â Our waitress was around maybe twice and we had to ask another waitress for a refill on our drinks and the other waitress looked less than thrilled when we asked for refills.
I would rather go to Zinburger or Delux where they have the same atmosphere, better service and probably better burger in my opinion.
3.5 giving the extra .5 for the server.
I liked
the decor
the small feel
the art work
service from the bar
the taste of the beef
the size of the patty
the cooked to order
I did not like
the toppings
the price
no side's included
The burger is a great hunk of beef cooked to order on a huge bun served with burnt bacon and cheddar cheese. The burger was cooked to medium rare as requested but lacked the bark on the outside as I expected from a bazillion degree grill.
The toppings made the burger less appealing in my eyes. It was an overkill. Plus the bacon had a burnt flavor.
I had great service from the bartender and enjoyed some mini donuts for dessert.
I would go back...but will not be craving this one. (Which I had hoped for)
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