Irish Bred Pub & Restaurant

I had high hopes for this restaurant when I saw it, but was really disappointed by the food (I should have look it up on Yelp before dining here). It is in a great location, and has a great look. Wait staff were adequate in speed and service for lunch.
I ordered a Reuben, which was terrible. The bread was burned, the corned beef was bland (in an Irish pub, really?), the sauerkraut was over cooked and had no bite, I don't know what kind of cheese they used (Velveeta or a white American maybe?) but it was not Swiss, and there was only a hint of Thousand Island. The only saving grace is they didn't put mustard on it. On another note, I ordered the coleslaw, and that was pretty good.
I could see stopping in here after work for a pint or two, but I would not recommend the food.

Worst reuben I've had anywhere.  For an "Irish Bred"" pub you think that would be there go-to sandwich.  They do not use real swiss.  Instead, they use a processed american swiss which tastes just like kraft american cheese.  My bread was soggy from sitting on the plate for too long before bringing it out and it tasted like a mediocre grilled cheese with some corned beef inside, little kraut and a little schmere of 1000 island.  I had to send the sandwich back because it was that disappointing.  Their fires are so-so.  They're just not my style classic thick cut fry.

There was a guy sitting next to us who came in about 8 minutes later and got his reuben almost 10 minutes before our food came out.  I was there with a buddy who got the black and blue burger so our order should not have taken nearly as long as it did.

My buddy's burger was also terrible,  He ordered it medium and got it overly well done.  There was zero blackening seasoning on the burger so because it was so well done and it was missing the "black" part of the black and blue burger he also sent it back.  

The restaurant does have a cool atmosphere and a decent selection of beers on tap however I don't think I'd ever go back based on the food I saw and tasted.  Such a shame.

Neat place, great job on the build out. Seems to get overwhelmed when busy, basic management stuff. Still I would say give it a try.