Decent barbeque. The rib tips are very moist and pretty flavorful. Their fries are very good, not the typical soggy, bland free-with-everything in Chicago fries, but instead are like thinly wedged, almost steak cut fries and are crispy on the outside - actually good enough to eat.. They have pork and turkey links, which isn't that usual and you get a lot of meat for the money (about $11 for a large combo). Hot links will kick your ass a bit, which I'm not all about, but they also have mild. The sauce is so-so - vinegary and thin, but I like my barbeque without sauce usually anyway, because I'm pretty picky about that, so I had mine without - wise decision.. The women working the counter are busy, but nice and efficient.
Cash only.