I took my honey here on his birthday, and Im glad I did. Nice ambiance inside, friendly staff and hostesses. I ordered the bacon wrapped filet and lobster tail and he the chicken and scallops. Everything was cooked well, and the steak was seasoned perfectly. Way better than Montis steakhouse. lol. The twice baked potatoes and veggies were awesome too. The wine list is extensive, and they gave him a free billy miner pie for his bday dessert, which was delicious. We left quite happy, and we tend to be picky eaters. We will definitely go back. Prices aren't bad at all for steak My only complaint was that we got our food only a couple minutes after out appetizer arrived, not giving us any time to eat it, and the table became over crowded. The waitress did apologize but oh well.
Review Source:If  I had to describe the Keg to someone who hasnt been there before I would say its a step below a Ruths Cris. The food quality is great and service is great its just the little touches that make the difference. I have been going to the Keg for over 5yrs and never once had a bad experience. A few times they have over cooked or under cooked my steak or filet however they always took it back and fixed it, one time they even comped the meal for us since we had a few issues. Some of my favorite dishes are the Santa Fe Chicken Dip, the New York or the Filet both topped with their Bleu Cheese crust (its more of a bleu cheese and roasted garlic crust) and then whenever they have their Dungeness crab specials those are always good.
Review Source:Follow-up to previous posting on the Keg Steakhouse in San Tan.  The Kitchen manager contacted me within 5 days of my posting and was very understanding of my disappointment from our visit.  He did provide me with a coupon and his business card to have us come back to this location.  My only issue now is that why wasn't it handled  like this from the start?  I do appreciate the professional manner in which I am now being treated.  I added one star to my previous 2 star rating.  Time will tell...
Review Source:We went here on a double date and had a wonderful time. Â The restaurant was a bit warm when we arrived, but it got better as the dinner progressed. Â The husband and I had a blue cheese theme for the dinner - we started with gin martinis (Hendrick's of course) with blue cheese stuffed olives, split the blue cheese wedge salad, split the filet topped with blue cheese and a twice baked potato. Â The food was good, but the filet wasn't as good as what you can get at CHoP down the road. Â The service was good and we got a lot of food for the money.
Review Source:Had reservations for our large family on a Sunday night. The waiter tried but the service was way too slow. With teenagers the over 1 hour wait for food seemed ridiculous. Most steaks were cooked as requested. Mine was like jerky and had no flavor. Medium rare and not one sign of pink. Yes I could have sent it back but we just wanted out of there. And I was hungry. Not impressed. And definitely not for the $$$. Stick with the bar menu and get a burger if you must go. Otherwise just don't bother.
Review Source:I love the Keg!! What sounds like a trashy bar and grill run by washed up College dropouts is actually a classy restaurant with a delicious menu of steaks and seafood. Â The patio outside is amazing, like a 5 star resort. Â Inside is dark and romantic. Â There is a large bar area with tables, lounge chairs, and a fireplace. Â The service is very friendly and attentive. Â They have a nice selection of draft beers, wine, and drinks. Â The food is simply outstanding. Â I've had filet mignon and a couple of the sirloins. The steak was cooked perfectly, full of flavor. Â The sides are pretty simple, but tasty nonetheless. Â Prices are high, but you get what you pay for here. Â The Keg is quickly becoming my go to when I'm in Chandler.
Review Source:I was very impressed by the service at this restaurant. They were very attentive and aware of our needs. Our year-old son joined us and was treated as if he had as much right to be there as we did. They even brought his a complementary child's plate to eat while we waited for our food.
Although pricey, the food was incredible. The bread was divine, steak cooked to order, and desserts absolutely yummy.
As a regular at The Keg next to Chandler Mall, it pains me to say that my last two visits were less than stellar. When setting up nearby tables, the busboy sent the utensils crashing across the tabletops. Twice in a row, there were families who could not control their children: screaming, doing somersaults in the aisles, etc. And then to order the recommended fish that turned out to be too dry to swallow...I am really disappointed! Where is the management presence?
Review Source:After signing up for their e-mail list, I was pleasantly surprised to find a $25 coupon sitting in my e-mail for my birthday. I had only been to the Keg once before (a very long time ago) so I was very excited to try again and take my boyfriend, who had never been. We did go on a weeknight (coupon stipulation for weekends) but liked the fact that it wasn't as hectic and busy as on a weekend night. Since it was my birthday dinner, my boyfriend I got all dressed up and went out for a nice dinner.
We were seated immediately at a spacious booth next to a large fireplace. The ambience reminded me of an upscale lodge. Our server was very attentive and charismatic. He made our experience fun but not overwhelming us with unnecessary visits to our table. We were given a loaf of wonderful bread to start. Our server made awesome dinner selections, including my boyfriend's filet oscar entree. I went with the 10 oz filet mignon and a side of steamed veggies. We ordered our steaks cooked medium and medium rare. Both were cooked very well. Everything we ate was top notch!
The best part comes with dessert! The GM came over to our table and not only wished me a Happy Birthday with his adorable baby boy in his arms but gave us a free Miner Pie. OMG it was incredible!! I think the idea of giving us that kind of service was better than the actual pie for dessert.
For the food and service we received, the prices were on point. The Keg is not a cheap place but is very delicious and service was great. I will definitely return and my boyfriend even said he would return for his birthday dinner in the summertime :)
The ambiance was promising when we all arrived. Â It was suggested that the prime rib would be the best option so I ordered the 7 oz, medium (using their menu-rankings and descriptions as a guide), plus the usual sides.
What I got was essentially steak tartar, with a millimeter-thick quick sear on the outside. Â On first bite I wasn't sure what I was eating, so I had a second. Â Then it became apparent that the middle of the steak was not only rare, it was completely raw .. basically refrigerator-cold to the tongue.
So, steak sashimi not being what I wanted I waited for the server to return. Â This didn't happen so I got up and went searching through the restaurant, to no avail. Â I finally just stood in the middle of a busy intersection until one passed by, and explained the situation. Â He could not find our server either so agreed to take it back for 'reheating'.
A few minutes later someone higher up came and apologized and said another would would be right up. Â The rest of our party continued to dine while I sat there with no dining whatsoever, no refills on water/drink etc. Â About 20 minutes later my food arrived (45 mins after ordering), and everyone else was most way through theirs. Â
With wine glass completely empty, no service for refills forthcoming, I proceeded into steak #2 with just a glass of water.
Steak #2 was marginally better, but in lieu of medium it was just well done on the outer ring and again, all-rare tartar in the middle.
I gave up after a few bites, just surrendered the meal altogether and just went to a taco take-out on the way back to the hotel.
I didn't do an exhaustive review of the check but it did not look like anything was comped, though the restaurant put in a $25 gift card for a future visit. Â This I regarded as a final insult, as I have no desire to return to this place and in lieu of making up for the bad meal and poor service, the only apparent apology is an invitation to come back and do it all over again.
I hope others have a better experience.
Date night last night. Our server recommended his favorite bottle of wine.. some kind of blend. It was very good, and I don't usually go for blend wines. We both ordered french onion soup which was delicious. Then filet and crab for me, and filet and lobster for the woman. Everything was prepared well, minus the lobster which was overcooked and on the rubbery side. Prices are very reasonable here.. no prime meat, I don't think.. Our server made great suggestions, and did an awesome job. Would have been 4 stars if the lobster was prepared correctly-
Review Source:Came here early on a random Sunday night. We live no where near the restaurant but we were happy we stopped by.
I got the small sirloin and the bf got the baseball sirloin which was the bomb. Better flavor and more tender than mine. The sides and salad were good also.
Service was really great even though he had a 12 top so he was slammed.
The place is pretty comfortable and the prices aren't that bad. It's more a 3.5
I had the bone in rib steak and I ordered it medium. as most of the times in almost every place I go, they overcooked it :(
The house pinoit noir was decent and in general the food was pretty good for the money.
The service was friendly but no refills on the water and the waitress never came back to ask if I would like another glass of wine. I would if she asked, but that never happened.
All in all, a good place to go, not super expensive and ok service.
Horrible Experience! Â Waiter lacked manners and was more interested in getting a date with the table next door then he was to making sure other tables were taken care of. Went there Monday evening for my boyfriends birthday. Â Been there before but never had this bad of service. Â Issue with the food, but that wasn't the issue...while trying to share with the waiter what the problem was..he walked away...and manager when she showed up...didn't listen either...guess they're too busy to want repeat business....won't be giving them my monies in the future...issues happen but how they are dealt with is what matters. Â Very disappointed with the waiter and manager's attention. Â The only person that seemed to care was the kitchen manager and it wasn't her fault. Â Guess this chain thinks that people skills are not important -
Update- Â the manager finally called me 3 days later...we spoke briefly- Â during that conversation he was going to check into whether the server noted about the allergies... Â week later and I'm still waiting for that phone call back from the manager... Â He was so quick to defend the lousy service and issue with the meal that he has not contacted me back.... Â kept apologizing but did NOTHING TO MAKE IT RIGHT!
I've eatten here numerous time and I must say that this is my favorite steakhouse by far. Most steakhouses I've been to tend to not the get the meat cooked correctly. The first time I went here with my husband I was confused a bit when they asked 'what temperature at would you like your steak'. The waitress was more then helpful on explaining what temperature equals what type of cooking. When I got my steak it was cooked to perfection. I love their baked potatoes and the salads are wonderful! They also have a great wine list and a good selection of mixed drinks.
Also, I've gone here a few times for lunch too and they have a pretty nice sized lunch menu as well with half sandwiches and soup combos that are just the right amount of food for lunch.
Came for Happy Hour ended up staying for dinner!
Awesome Happy Hour Drinks and appetizers! I had the orange martini (okay... maybe a few.. like 3 lol) and another one I cant remember (probably because of the 3 orange martinis!) . My friend and I also had the fried green beans.. they were delicious. I couldnt stop eating them!
We then decided to stay for dinner and I had a sirloin with blue cheese and pecans. It was also very good. Service was great, table was decently quiet for a conversation, and prices were not bad considering the amount of alcohol consumed! Two of us.. 6+ martinis, 2 steak dinners, appetizers, bread.. $110 with tip.
The Keg is definitely one of my favorite chain steak joints around the valley. Â Always done the way you want it! Â I went during Restaurant Week so the price wasn't bad at all. Â Regardless, I didn't think the price of their meals were too expensive for steaks and lobsters. Â The Pecan Goat Cheese Sirloin was awesome! Â
Service is always good here. Â They generally have several very attractive hostesses seating you and then your wait staff is always well dressed and attentive. Â They do well with large groups!
The ambience is rustic with a steakhouse look and feel. Â Not old fashion by any means, but like a maze while walking around. - Enjoy!
I'm fairly new to this area and I'm trying new places as fast as my time and budget will allow - - so when friends suggested we go to dinner at The Keg, I was thinking Sports Bar. I like a good burger and a beer (as long as it is dark), so I thought it would be a fun way to catch-up with my out-of-town friends.
The Keg turned out to be a great Steakhouse. Way better than a sports bar. The food was fantastic. (Oh, do try the twice baked potato! A winner!)
Great steaks, good salads, and veggies . . . we had asparagus and it was done perfectly! We each had the prime rib and it was melt in your mouth perfect.
And to top it all off, our service was superb. Our server was knowledgeable, friendly, and there when we needed her and not when we didn't. Â
The Keg is definitely worth a visit or two: when you have out-of-town visitors, when you need to celebrate a life event, when you are hungry for a good steak, when you need to relax over a drink and a meal  . . . . actually there are dozens of reasons to head to The Keg!
I know the company you go to dinner with makes a big difference in your experience while dining, but even though all of the company with me has been wonderful, I have enjoyed eating each of my meals I have ordered at  the keg. My husband and I have eaten here many times. I never order the steak but always try something else. My husband always orders a steak and they are just fine.
It is a wonderful place to go for a nice glass of wine and a simple dinner. The service is good and there are different places to sit like the lounge, main dining area or the patio. Â We love to go in the winter and get a seat on the patio to talk and look at the stars over our meal and a good glass of red wine. Confortable and romantic.
The Keg is a fairly large chain restaurant but I've only been to the one located in Chandler. It looks like they have locations throughout the US and Canada.
I've been here a couple of times now and have found that the steaks are much better than the prime rib. The last time I went, I had the 20 oz rib eye. It was pretty awesome and cooked perfectly medium-rare. The prime ribs are decent....but pales in comparison to House of Prime Rib in SF.
I recommend getting the baked potato as a side dish and ask for the triple cheese butter. In fact, ask for extra triple cheese butter. It's that good.
I DIDN'T GET CARDED HERE! Â For most of you that wouldn't be a big deal but when you look like you're 16 like me, it's a pretty big thing when you don't have to pull out your wallet and grab your ID to order a martini. Â All jokes aside though I had an awesome experience at the Keg. Â Service was exceptional from start to finish, I'm so mad I don't remember the waiter's name but he was awesome, totally attentive and made sure everything was just the way we wanted. Â Since we had never been before he explained the menu to us and gave us his recommendations. Â I ordered the Prime Rib Classic with garlic mashed potatos and my date got the New York Strip with the twice baked potato.
The Prime Rib was sooooo good! Â It was cooked perfectly, very tender and had a great flavor! Â I'm so glad I took the waiter's advice and went with that. Â The garlic mashed potatos great too. Â My date's steak was had a really nice flavor as well but I didn't try his potato. Â For dessert we shared the Creme Brulee which was also spectacular. Â The crust had a wonderful texture and flavor and the custard was the perfect compliment to it. Â I can't wait to go back but next time I think I'll plan for it by not eating the whole day before so that I can actually finish my plate!
This restaurant nails it. Â Technically speaking, the steak cuts get a b+, seasoning b+, cooking a- . Â The service was b+
However when you factor in the reasonable price (~27 per full steak entree including salad and fixins) and great atmosphere, it rounds a complete and excellent experience. Â Even though the service was imperfect, it was mainly because our waiter was overzealous to do a good job. Â Hard to hold that against him. Â Fantastic value - highly recommended, do not hesitate to come here.
Never, ever disappointed here. We've come back several times and I haven't written a review- WHY?!
Server was the best, pointed out the (new) appetizer he recommends the Lobster Gratiné, (Oven-baked lobster meat with garlic, herbs and melted Monterey Jack and Cheddar cheeses).  Very yummy, but not much in quantity, delicious meat though. I suggest getting the Calamari appetizer if you're looking for a little more to eat as an appetizer (one of our favs)!
I had the Lobster Crusted Sirloin (to absoloutely DIE for, super tender, moist, flavorful, didn't even raise my hand to get the A1). I barely have to in this place.
Kris had the half lobster and steak. I've never seen any resteraunt cut a lobster in half the way that they do. No, not horizontally where the tail is separate from the head. Straight down sagittal. (Medical students, you know what I'm talkn' about!) Definitely a different cut, but he claims it's deliciousness and he dunks more pieces of it in the ramekin of hot, melted butter.
The manager also walked by and asked how we were doing, "Great!" we managed to say with our mouths full of food! Even baby didn't cry when he saw him. Â Beautiful restaurant, great staff and unbelievable food.
I just had one of the best dining experiences I've had in a LONG time. We went to the Keg with their birthday club coupon (see instructions below) and had a great meal for a steal of a price. I feel like I got away with something to good to be true, so much so, that I want to go back to make a deposit in my karma bank.
First of all, Keg has a great happy hour that I always seem to forget about until I go there for dinner. This time, we remembered right as we were walking in and decided to sit in the bar for dinner (good decision #2, #1 was going there in the first place).
Briana was our server and she was great! Very friendly, the perfect balance of attentive but not overly so. Never seemed like we were annoying her with our "one more minute" or "on the side" requests. Nor, did she seemed bothered by the fact that we had the email birthday coupon for a free prime rib dinner ($23 value). The best part is you don't even have to get the prime rib, you can get anything you want want and they credit your check for the $23.
Happy hour is M-F 4-7 with a few $5 appetizers, half price wines by the glass, draft beers, and $3.75 Orange Crush Martinis (one of the best martinis ever!). The only thing is that HH is only in the bar or the patio. So, if you'll take a moment to connect the dots with me, I can have dinner in the dining area and pay full price for glass of wine, or I can eat dinner in the bar and get the wine for half price. Um, I think the answer is obvious.
Dinner was great. We both ordered from the seasonal crab menu. I got the mushroom and crab crusted sirloin and the birthday boy got the sirloin topped with crab and roasted red pepper sauce. Both came with a potato side (baked for me, mashed for him). Everything was cooked perfectly to our request and so delish!
Toward the end of my meal, I reached what I like to call the "point of no return." This is where there is not enough to take home, but just enough to push me over the edge of way too full if I eat it all. While I was just about to go in for it and stuff myself, Briana showed up to check on us. She easily made the decision for me and said "Take it home!" Maybe three to four bites of my sirloin left and she not only didn't make me feel like an idiot for wanting to save it, but she encouraged it. I heart her! Added half of the baked potato, a piece of the delicious soft bread, and the thick tomato slice garnish from the boys plate. Â Plenty for lunch tomorrow!
Oh, and one more thing I love about the Keg; Keg size glasses of wine. A nine ounce pour at a great price. Perfect for two people to each get one when they want a little more than one glass, but not quite enough to finish a whole bottle! And with the 1/2 price wines by the glass during happy hour, it's AMAZING!!
OK, here is what I think you need to do.
1 - go to <a href="/redir?url=http%3A%2F%2Fkegsteakhouse.com&s=66794555b32aab85f1827396a077cd37c818a2a459d8f978a0dffb2a62a7776b" target="_blank" rel="nofollow">http://kegsteakhouse.com</a> and sign up for their newsletter (birthday club).
2 - check your email at the beginning of the month of your birthday.
3 - go to the Keg (with the coupon, if you can wait that long, or when ever you just want a good meal)
4 - sit in the bar, M-F, from 4-7, for happy hour drinks and appetizers.
5 - if you're still hungry, order dinner and eat in the bar area, getting the best of both worlds!
6 - don't forget about the draft beers for $3, the Keg size wine pours, and the ultimate Orange Crush Martini!!!
7 - rinse and repeat, I mean go back again and again . . .
I'm going to!
My husband and I have enjoyed the Keg on many occasions. Â We always sit at the bar because we really enjoy the interaction of a bartender.
However, last night, we went on a date to celebrate...and something went wrong right from the beginning. Â While the bartender said hello, she left us sitting there with no drink menu and no offer to get us something to drink for about five minutes. Â The well was NOT slammed and there were a total of three bartenders, a bar back, and a manager behind the bar during that entire time. Â I'm not usually that picky, but I felt very dismissed from the very beginning.
The bartender came back and asked if we would like something to drink and introduced herself as Katie. Â She took our order and brought my husband's beer while I waited another few minutes for my glass of wine. Â When she came back, she asked if we wanted appetizers. Â I asked for a full menu and she went off for another five minutes, making drinks, talking with another server, and in search of menus. Â
Now, I know that I have higher expectations of many places (especially restaurants that charge an average of $26 a plate) and while I understand we were there at eight pm on a Saturday night, I felt really unappreciated and unwelcome. Â Our food arrived in a timely manner and it was good - not great. Â I took her recommendation on the steak and was disappointed - the steak had a fat marble running through it (one thing they point out not having on the front page of their menu) and they took away hubby's lobster butter before he was finished eating. Â He used the bread butter for his lobster! Â I mean, come on. Â For an $80 meal?
Katie really redeemed herself at the end of the night. Â I mentioned that I didn't care for her particular recommendation. Â She offered to replace it but I really don't like to send food back unless it is awful. Â She bought our two drinks to make up for it, which earned her a 30% tip. Â
I am usually so happy at the Keg...but this one merited a review of distaste.
I love, love, love the Keg! Â I've been to this location as well as San Tan Village, Tempe Marketplace and Desert Ridge and have had nothing but exceptional food and service. I really like the atmosphere, it has that dark, cozy steakhouse feeling without being too stuffy or pretentious. Â
We enjoyed an excellent  Halloween dinner here last night which included a "Keg sized" glass of Fetzer chardonnay, a margarita (very strong), the Keg Classic Dinner (ceasar salad, 7 oz filet wrapped in bacon, mixed vegetables and a loaded baked potato), bacon wrapped scallops (an appetizer that I ordered for my entree) and their fabulous bread with whipped butter, YUM!  Our server was very outgoing and friendly and offered suggestions as far as the menu.  The bill with tax and tip was $68, really an excellent value.
Overall, a great meal and dining experience. Â I will definitely be back and can't wait!
When it's time for a great dinner out and $ is not a question, we go to The Keg. Â Service and food are excellent. Â the only thing I would change if I could would be to make it less expensive so I could afford to go there more often.
I can't decide which is better there, the food, or the attractive ladies involved in serving it. Â I can tell you that they are not an 'equal opportunity employer" and I appreciate that. Â
If I could change anything about the restuarant, it would need to be a quieter facility. Â However, I'm there for the food, so I tend not to notice the noise.
I find there are very few establishments that do what I would really call 'good business' still left in the world. Â I'm sure there are plenty I just run in to them every once in a rare while. Â The Keg is one of them.
Two stories:
The first time I went here my friend and I just wanted a good steak so we searched out yelp and found The Keg was close. Â Right off the bat I noticed the atmosphere was pretty nice, nothing over the top, but enjoyable. Â I also noticed that the wait staff knew their shit. Â Our waitress explained all the specials and recommended her favorites without hesitation. Â The real highlight was before our food came when the manager came over and asked us if it was our first time. Â He then brought us a shrimp cocktail on the house to kick off our meal. Â
The second visit was for a friend's birthday. Â We ordered a round of chocolate cake shots and the manager showed up to mix them himself and bought us our first round. Â He also gave us each recipes to take home with us.
The food on both occasions was great, I haven't had a good cut of meat like it since I left the midwest. Â The wait staff is friendly and attentive, and I will definitely be going back.
I've eaten at this location twice and have enjoyed both visits. I've had the prime rib which was cooked to perfection and a sirloin with lobster and shrimp special. The lobster and shrimp where in a sauce that was a little too salty. The crowd here is generally in the late 40's+ so don't expect a cool hip vibe from this place. It's quiet and dark with a lot of warm colors, which I like for a steak place. The service has always bene excellent. The waiters are attentive but not intrusive.
We signed up to receive a free dinner on our birthdays and I got the voucher for a free prime rib dinner with a potato and salad to be used Monday - Thursday anytime during the month of my birthday, yesterday. Woo hoo!
Came here for dinner because my husband's friend lives in the area and the location was convenient for all of us.
It's not exactly a "hip" place, it's for a more older crowd. We were one of the youngest tables there. The crowd were more in their mid 50s to 60s. The atmosphere is not there.
We were seated in the corner and the spotlight above us was out. So we were relying on the 2 tea candles to see our menu and food. The light that was stuck by the corner didn't help either. The Mr took out his blackberry for light to see the menu.
For it to be called "The Keg" we were really disappointed in the beer selection. We were expecting more variety of beers, and they didn't even have Heifenweiser. The Mr ordered a Blue Moon.
Between the 5 of us, 2 ordered the sirloin, Â top sirloin, prime ribs and chicken. When our food arrived, it was lukewarm. The Mr and I had the same order. I ordered my steak medium well but it was well done. Everything was very flavorful, but when it started getting cold the food became really salty. The bread that comes in the beginning, isn't all that great. It's just regular bread.
Our service was mediocore. He wasn't very attentive to our needs, such as refilling our water, beer, or pepsi. It was a busy night, but he hardly ever checked up on us. By the time he returned with a pitcher of water asking if we wanted a refill, we were getting ready to leave.
Eat Good, Feel Good! That's my motto and apparently Keg's too.
Outside: beautiful patio with misters, fireplace and plenty of giant potted foliage.
Inside: Typical, classy dark-wood and stone steakhouse/wine bar decor, very nice.
Staff:
Hostess: was cheery and kind
Waitress: was experienced and efficient, our glasses never emptied our food was served in appropriate succession and we were not rushed from our booth.
Manager: very gracious, came by our table to welcome us on our first visit and offered us a  complimentary sample of their Santa Fe Chicken dip (see pics)
It was really really good, the chips were fabulous too, I think half of them were fried flour tortilla chips, I would definitely order this in its full size.
We started with a caesar salad to share and it was split in the kitchen and served to us on ice cold plates (see pics) Fresh, crisp and just the right amount of dressing it was very refreshing and perfect to share.
I ordered the Halibut and Chips(see pics)
Extremely  succulent fish in a light crisp beer batter, it was so delicious it didn't even need to be dipped in tartar sauce,the fries were well seasoned with a tender crunch, perfect.
The Mr. ordered the Keg Clubhouse sandwich (see pics)
Giant sandwich,He Loved it, although even his big appetite could only accommodate half.
I was really feeling good by now, everything was just delicious, I cant believe I'd never dined here before.
To top it off I ordered the Cheesecake for dessert and asked for the cherry sauce on the side Mr. doesn't like it. (see pics)
WOW! So creamy and light ,the cherry sauce was a winning touch,absolutely the perfect way to end a wonderful Lunch experience.
This is now my new favorite restaurant in the mall area, and just for the record they were well on to 5 stars even if we hadn't gotten the "first timers freebie"
I cant wait to go back and try their dinner menu!!
My husband and I went here one Friday night for dinner and weren't  a bit surprised to find it packed inside.  Every restaurant near the Chandler Mall is usually packed!  There's not much else to do in Chandler...ouch!  I know.
We were quite surprised at how good the food was. Â Let me back up for a moment and say that they have a really good wine selection...I was impressed. Â I can't remember what I had, but I remember being impressed!
I had their wedge salad and my husband had the Caesar...both excellent. Â My husband had the sirloin Oscar for dinner and they had a salmon Oscar that night that I had....can I say how RICH that dish was!? Â The topping is seafood and Bearnaise sauce. Â Sooo good. Â We couldn't comment on dessert because we couldn't fit it in.
Happily surprised. Â Check it out!
I grew up on a farm where we raised our own beef and am therefore fussy when it comes to how meat is cooked and tastes. Â I like the Keg and have always had a good cut of meat when I have gone here. Â
I have only eaten the steaks, salad, potato, and veggies, Â but my wife has had some of the other items on the menu, which she says have been good, with the exception of the risotto. Â The birthday coupon is the best (FREE STEAK AND LOBSTER), and it is sent to your home by mail. Â I do not know of another steak house that does this.
Price is alright for being a steak house and for the location. Â I like the atmosphere, the low lights, and the sense of being private even though there are others seated all around. Â
This place is very busy on the weekends with waits of up to 2hrs. Try to plan ahead because there is no call ahead seating or reservations.
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