La Tapatia

My husband had the carne asada quesadilla and I had the chicken enchiladas. The quesadilla had a hair in it... Yuck!! The waitress was very accommodating and offered to get him a new quesadilla, and didn't put the quesadilla on our tab. My husband said the quesadilla tasted pretty good. The enchiladas were NOT good.. The sauce tasted old and almost had a chunkiness to it. Probably the worst tasting enchiladas I've ever had. We went at about noon on a Thursday, and there was nobody there... The only reason I give three stars is because the waitress was very nice, very attentive, and our food got to us quickly. However, this is not a place we'll stop at again.

We had a great dinner here tomight.  101 was all messed up and we decided to stop.  Thank you yelpers for the recommendation!

I had the molacateje and hubby had the special.  He ended up helping me finish the delish micros molacateje.  Yum!  Would definaItely eat here again.

I have gone to this restaurant three times over the course of two years. All times they have failed. The most recent time and experience that made me write this review took place on May 20, 2013.

The first two times I got my roommates food and mine in the drive thru was sub par and took forever to say the least.

The experience on May 20, 2013 was just not good to say the least. At first when I walked in the restuarant and saw the interior it appeared to give off a higher end Mexican restaurant feeling or atleast tried to. The service was descent no complaints there besides the the waitress not knowing exactly what's on the Torta, which I later found out had cheese on it after returning home to find out in disappointment.

The food took about fifteen minutes to make which seemed to be majority cold somehow and definitely not fresh. The tacos I ordered without salsa had obviously had salsa on them originally but the chef decided not to fix his mistake and serve them anyway. The burritos where engulfed in cheese to be kind and just plain out just not good.

My recommendation if you want to be a restaurant take pride in your profession, use higher quality ingredients, and  make your food "fresh" as in made to order(Instead of buying a new deck for your outside area).

I was also the only person in the establishment when I got food.