Landlubber's Raw Bar & Grill

This place is a great all american bar. Food is great, atmosphere is great.  We loved it here. The restuarant is huge. Will go back.

Walk in here on a Saturday night with my buddy. The place is practically dead, which isn't always a good sign but we proceed anyways. We check the menu and the appetizers are all basically the same price for a small portion...$6.99. Fair enough I guess but you'd expect them to vary a bit by item like the breaded fried mushrooms compared to say the 1/2 dozen oysters.

My friend gets a chicken tender basket ($6.99) which comes with coleslaw and fries, and I choose the fish and chips ($7.99). My fish were some decent fried pieces of cod...nothing to write home about and the "chips" were just the regular french fries, not steak fries. Now my friend's chicken tenders (3-4 of them I think) looked like they came straight out of a Tyson bag and according to him didn't taste homemade at all. Luckily we had a coupon which made his meal free.

The waitress was attentive and friendly but other than that, we'll probably stick to the Landlubbers closer to us in Plantation (which is pretty damn good)

My neighbor raved about this place so I put it on my list of places to try.  
Wow, were we disappointed!  Ordered a pint on draft and it was good but the bottles in my refrigerator are colder than what I was served. I wanted a dozen oysters or clams but upon asking I found out that both are farm raised.  The clam chowder was thick, pasty with too much flour and tasted more like cream of mushroom soup than anything else.  I would venture as far as saying that something out of a can might taste better.  On to main courses, the Chicken Phillie sandwhich was good with chunks of chicken breast, grilled mushrooms and onions with mozzarella cheese on top.  The only problem was that the chicken was rubbery and overall it was lacking in flavor.  Doesn't the cook have a spice rack?  The fries were ok but the cole slaw was not worth eating more than one bite.  The lobster Po Boy was where I hung my hopes for something in the five star range but sadly enough it too was a let down.  It came  on a cold boring white sub roll. It had luke warm bites of breaded and fried lobster that looked like something out of a bag from the freezer.  Thankfully there was lettuce and tomato but the thousand island dressing all over the top ruined it.  I could not even get a hint of lobster flavor.  Our waitress never came to ask how our food was or if we needed anything.  Finally I asked the other waitress if I I could get some lemon and have my sweet potato heated up.  They did bring lemons quickly but the potato being nuked another 30 seconds didn't help.  The butter just sat there in a lump asking me where it should go now.  The sweet potato minus the butter and still barely warm was my meal.  I should be happy that I didn't overeat.  I will not return as a raw bar should sell wild caught if they are going to be the real deal and the service was less than adequate!