This review is only for the bar, not the restaurant.
I came in here one night with some friends and it was... OK.
Perhaps it's because I'm getting old, but I found the volume of the music to be way too loud. The place was only at 1/4 capacity at best so in my opinion there was no need for the volume. After 2-hours at the bar I had to bow out of all conversions because I was loosing my voice and getting a headache.
I had a couple of cocktails which were delicious but on the expensive side. I assume their prices are inflated because they are in the tourist area and attached to a hotel.
While we were at the bar we were approached by a magician. I'm not much of a fan but my friend was excited to participate in his routine. No lie... I was impressed!! I couldn't figure out how he did any of his tricks and they were SUPER cool. Apparently he's a regular act there and it's worth going out for a drink and tolerating the noise just to see this guy.
Not sure where to start, but I'll give it the old college try. First, when you walk into the restaurant, the stench immediately drives your senses into overdrive. Deciding that the smell might be an aberrant occurrence (fat guy with his own deli meat type situation), we decided to eat anyway. The waitress was rude and had her judge judy hat on. After ordering, I received my panini, which looked pretty good. Upon further review/after the first bite, I turned the sandwich over to discover the bread was the most delightful shade of midnight black. I'm not sure if this was a stylistic choice of the chef this evening, but it just wasn't for me. Â Other than that, not too bad.
Review Source:One may never know what a post-apocalyptic world looks like, but I imagine it's something similar to Niagara, NY in March. The place is a ghost town, with gutted office complexes and shuttered souvenir shops blemishing what could have been a reasonably lucrative place beside Niagara Falls park. The only restaurants you can find within a walk are a TGIFridays (packed with every possible form of tourist) and Legends.
Stepping into Legends, you're immediately hit with the acrid smell of cleaning detergent, old chlorine from the hotel pool, and cigarette smoke. The clientele around the bar look better suited for a truck stop. Expect to pay $9 for a salad of chopped iceberg lettuce and one slice of tomato, and more if you want any form of protein. I couldn't leave this place fast enough.
The 5 best restaurants in the 2015 Denver Restaurant Week
3,611 Views | Category: Denver
The complete list of 2015 Denver Restaurant Week businesses
1,972 Views | Category: Denver
The tourists' guide to Portillos: 5 must have dishes
3,318 Views | Category: Chicago
Pho = Pronounced "fuh" not "foe" for pho-king sake
2,916 Views | Category: Denver
Indulgery selected to exhibit at Collision Conference
2,987 Views | Category: Press Releases
Not Logged In
BUSINESSES
Local Businesses
Near Me
My Favorites
SOCIAL
Blog & News
MY ACCOUNT
Login
Register
Contact Us
Add Your Business
