December 15, 2012 update.
Saturday night, had reservations for 4:45pm  and we were running about ten minutes late, I called to mention that too, we still had our table the minute we arrived.
I ordered a dry peach martini - awesome. Â My husband has a vodka and cranberry - awesome. We ordered the onion scoop appetizer with chipotle ranch sauce, it's so good but a very rich sauce.
I ordered the Parmesan crusted NY strip steak with Chefs veggies (California blend) and garlic mashed potatoes. Everything was perfect.
My husband got the Prime rib, coleslaw, mashed potatoes and he's still talking about it.
Our server Shane was perfect. He came to the table at the perfect time(s), very attentive. The restaurant was getting busy very fast, we're early dinner eaters so 4:45 was a perfect time for us.
You can't go wrong here. Drinks or food.
Loved that we made the reservations and walked in with no wait. Â This was on a Sunday, I am sure it is different on a Friday or Saturday. Â However, every staff member was very friendly and smiled. Â
The food portions vs. price was excellent and even better compared to chain steak places. Â
The restaurant has a beautiful view and nice outdoor seating for a nice summer night. Â
Will be going back again for a nice adult dinner with my husband. Â Loved it!!!!!!!!
Lovely atmosphere, adequate wait staff and average food. Â The Chilean Sea Bass was good but the bed of vegetables it was served on was overly salty and overly seasoned. Â Nice appetizers and good drink specials on a Tuesday night and good selection of beers. Â Overall not great, not bad.
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