Longhitano's Gallery Pub & Grille

Whoever wrote the lengthy review is a moron. What kind of person spends that much time slamming someone who is working so hard to build a business. Probably someone who is looser.

I go to this restaurant, my family and friends go to this restaurant, we all love it. The restaurant has more than doubled in business since it opened and is there to stay.

A great crowed is reflected and they love the place. So please all you looooooooosers who have done nothing in life but knock others stay away

Bravo Longhitanos, Bravo

Not sure where all the recent positive reviews are from but after my first experience, I'm not buying it!

Longhitano's in Kent resides in a cursed building (formerly known as Country Diner, Luna's, Diner 59, and Blue Fig in the last several years) and, although I was hoping the recent addition would make it, their food quality leaves me with little hope for their longevity.  

To be fair I've only been there once.  That being said, this joint touts its Italian courses and the marinara sauce on my chicken parm was the most bland I believe I've ever had at a restaurant - think tomato sauce from a can.  The breaded chicken  itself was ok but hardly noteworthy.  If I had to guess, I'd bet the majority of their menu offerings come to your plate directly off a truck.  The side salad, as others have commented, was also fairly pathetic.

I am giving two stars since my meal wasn't altogether horrible, just  what I feel is pretty poor quality for a "restaurant" I don't really ever care to go to again.

I have eaten here since the place opened.  They have been nothing but kind and courteous.  My wife orders the Meatballs and spaghetti every time.  I have to admit it is awesome.  The meatballs are addicting and the sauce is awesome.  I have tried many things on the menu.  The sandwiches are on amazing bread and come with homemade chips that kick any french fry to the curb in shame.  I just had the Hajah steak today and my tongue was dancing with delight.

I was once sitting at the bar when eating alone having an awesome Italian sub and the gentleman next to me told his wife.  "If I were on death row and ordered my last meal this would be it.  I have to admit the baked pasta rocks.  But as a cheese lover the sauce and meatballs hold their own without the cheese.

Their choice of wines works so well with the food.  I like the Chianti with my pasta.  

If you have not tried the spaghetti and meatballs you are missing and experience.  Frankly, I don't know why this place isn't busting at the seams with people.  You owe it to yourself