Malibu Beach Bar Restaurant

I am amending the original crabcake impression, based on conversation after the party.  My husband gave me his leftover cake.  We agree that the lump crab on top and plentiful crab were awesome.  However the breading was way too spicy, and more like a thanksgiving turkey than seafood. It overpowered the crab. They really had enough meat to make a smaller, more delicately flavored cake, but some customers are impressed more by size I guess.

We suggest keeping the lump on top like they do now, but decreasing the stuffing. No change in rating, it's a crab shack with a bit of O.C. at the bridge.

Passed this place on the way to Bills Terrace Inn. Turns out, Bills was closed so we doubled back and ate here after seeing a sign. This place didn't even exist on Yelp until I added it. So, I wasn't expecting too much walking in.

All you can eat crab for $21.99. Otherwise it's by the dozen, $25, $35 etc

For my first experience with Baltimore crab, this place was decently good. It was next to a major road and some piers in a more run down part of the city. Atmosphere was alright. Walk through the bar to get to the "restaurant" portion. We came around 1:30-2ish and there was only one waitress. She did a great job considering she was flying about everywhere.

On to the food. Baltimore styled crab seasoned with Old Bay. It left my lips tingly and spicy. The crab was your run of the mill steamed blue crab plus a crap ton of Old Bay. My sisters bf ordered scallops and said they were horrible. He didn't even finish half of his dish. We also ordered a crab dip that was surprisingly good! If only they served more pita with it...

Overall, there's nothing really to rave about here. Great service, but hit or miss food.

Good crab shack type of place!  It's right on the water and has sand and palm trees in the back outdoor eatting area.

Got the all you can eat crabs(they give you two hours to eat) for about $20 which is worth it compared to the regular order of crabs unless you're a slow eatter . It was DELICIOUS.  

Only downside to the place was the shortage of staff (there was literally one waitress) and the mosquitos.