We ate here on a Thursday night in October, 2011 and were not impressed. Â I had a steak and my wife had a broiled flounder. Â Both were over seasoned. Â My steak was less than 3/4 of an inch thick and I asked for medium rare and it was overcooked and somewhat tough. Â The flounder was also over cooked, which was a shame because it was a nice sized fillet.
the staff was nice and the place is fairly new, so clean. Â The dining area is expansive with high ceilings because there is an upstairs seating area around the perimeter. Â There is also a nice waterfall feature.
Unfortunately, it is also a restaurant and needs to have better cooks.