Morgano's

I was pretty impressed.  Tried the thin crust buffalo chicken pizza and cheese bread.  Cheese bread was good - wish the bread was a little thinner so it would have more texture when toasted.  The pizza was great.  I was a little intimidated by the number of toppings on such a thin pizza, but the amount of each one was perfect and really worked well together.  The crust is very thin but was not over cooked - impressive.  Looking forward to trying a more traditional (red sauce) type pizza next time.

I tried Morgano's and I loved their buffalo chicken pizza especially. They offer a vast variety of pizza and it all taste good. I tried a number of other items from their menu but was most impressed with their creative styles of pizza. I definitely think you should check them out for yourself if you haven't already done so.

New place where Fratello's used to be.  Owned by the people who ran Two Olives (both locations) and off to a good start.  

Carry out only but an extensive menu for the size of the place.  We tried two of their calzone's and liked both.  Given the fact that you can't eat on premises, it might make sense for them to put the sauce on the side instead of over the calzone as it caused it to get a little soggy in the 10 minutes from the time they came out of the oven until they hit the table at our house.

We had the Momma Sharon's Ricotta Pie and another one with pepperoni, ham, bacon, and black olives.  Both were quite tasty but the sauce stole the show.  A thick, slightly sweet tomato sauce with a good amount of seasoning evident.  

Hope they have some staying power...