Too Smoky!
I ate in the Restaurant part with some colleagues and the one who recommended us to come to this place was apologizing the whole time we were there. The place has low ceilings and inadequate ventilation. The smokers from the lounge overcrowd the place so bad that my clothes had to air out for three days before I could bring them inside and wash them, and that is just from sitting in the non-smoking Restaurant section.
Let me say that the food is delicious and the service isn't horrible, but I'm afraid the smoke is just too disgusting for me to recommend it to anyone. Trust me, I'll say it again... the food is great and I'd love to spend my money there and help the place out. Â
Unfortunately this place will always cater to all the loungers from the chuck that like to sit around and smoke all day, and I'm not hating on them, that's just a heck of a lot of smoke with no ventilation.
It baffles me how a place that can have such a quality menu can set itself back by having such a low standard atmosphere. It might be healthier for one to duct tape their lips to a running school bus tailpipe instead of trying to breath inside this place.
I feel bad for the owners because they do put out some time & money to keep the place up, but overhead ventilation systems are where the extra dollars will be needed for me to return my business.
I hope the owners are listening, as I'm not the only one on here mentioning how smoky it is there.
Mr. Lucky,
 Please call me back when you fix the smoke problem, I loved your food and would give it another chance, my wallets on hold for you.
Best,
-Rg
Mr. Lucky's has become my favorite hole in the wall bar. It's not usually too crowded, and if you go early enough, you can enjoy the best part of the place: the kitchen. The food is way above what you would expect from your typical bar, and that's what keeps me coming back. The owners are usually in, and always happy to sit and chit-chat with all the customers. It really shows just how much they value their business.
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