We stopped by on a fluke, with my parents and godmother in tow. I saw the dine in sign and went in to ask for a menu, we decided to stay, as rockafellas was not open for lunch.  For a fish market It is remarkably clean with no perceptible fish odor.  I was worried about that since my wife is pregnant and smells get to her fast.  Our family ordered shrimp scampi, mussels marinara and I had a flounder sandwich.  We also had the clam chowders and shrimp salad.  My parents and godmother had broiled scallops and an assortment of salads.  We all agreed it was delicious.  And while we waiting for the food which was all freshly cooked as we waited about 20 minutes the cook walks out with fresh portuguese baguettes and rolls, who doesn't like fresh bread.  Prices were fine for 6 adults we spent under 100$ not including tip.  The young man who served us was sincere and helpful and all around nice guy. And the woman who cooked everything was delightful.  My only complaint is that all the dinnerware was  was disposable.  A very well run business indeed.
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