My boyfriend and I love this place! We come in here quite frequently so the servers/managers/bartenders recognize us and always make us feel right at home. Â The best thing about outback is the fact you get the same quality of food at whatever outback you go to. Â We always sit up at the bar so the service is amazing but we have sat in the main dining area a few times and received exception service there too!
As far as appetizers go, the Ahi is amazing and the dips that go along with it are even better,
For salads, we love the wedge. In fact, we cannot find a better wedge where ever we go (and we travel A LOT). But it does come with onions so we ask for it without.
When it comes down to the main course, we LOVE the Prime Rib. Only a time or two we have had it cooked wrongly, but management always makes sure to take care of it.
We love this place. It is also the only place (currently, since it is kind of out of season) that has Sun King Cream Ale, which is AMAZING! It's like 5.50 for a large but worth it!
And lastly, as to talk to Garret, he's the manager and a pretty cool kid,