My boyfriend and I love this place! We come in here quite frequently so the servers/managers/bartenders recognize us and always make us feel right at home. Â The best thing about outback is the fact you get the same quality of food at whatever outback you go to. Â We always sit up at the bar so the service is amazing but we have sat in the main dining area a few times and received exception service there too!
As far as appetizers go, the Ahi is amazing and the dips that go along with it are even better,
For salads, we love the wedge. In fact, we cannot find a better wedge where ever we go (and we travel A LOT). But it does come with onions so we ask for it without.
When it comes down to the main course, we LOVE the Prime Rib. Only a time or two we have had it cooked wrongly, but management always makes sure to take care of it.
We love this place. It is also the only place (currently, since it is kind of out of season) that has Sun King Cream Ale, which is AMAZING! It's like 5.50 for a large but worth it!
And lastly, as to talk to Garret, he's the manager and a pretty cool kid,
Excellent service and the food came out hot. Â My steak was cooked perfectly. Â I have to admit that I have been dissapointed by Outback in the past but this time they hit it out of the park. Â I haven't been here in a while and it was nice to see they had a lunch menu and had a lunch portion option instead of the full dinner meal.
Review Source:Average. Â The steaks here are okay. Â It seems like I have been to Outback before and felt like the steaks were more seasoned or more exciting in the taste department. Â The meal overall was okay as far as a chain restaurant goes.
I would rate this as an average experience with average food.
Chain restaurant, check. Â Cheesy decor and menu that rarely changes, check. Â So why four stars? Â You can't beat the price for the level of service and the quality of food. Â With some restaurants, the food changes with the location or the chef on duty that day. Â With Outback, every time you go, it's exactly the same. Â Caesar salad is always loaded with parmesan cheese and super garlicky. Â Bread is always warm. Â Steak is always cooked to order and perfectly spiced. Â Strangly, even in Indiana, the crab is always fresh and cooked perfectly (and split for easy eating!). Â Say what you will about chain restaurants in general, but I really don't have much to complain about with this place. Â But get here early or late. Â Try to eat around 6 p.m. and the suburbanites swarm the place.
Review Source: