Outback Steakhouse

I fully enjoy Outback on a regular basis. This one has some great servers but also some that are not enthused to be working in food industry. The chef's are usually right on point with cooking the steaks as ordered. And the food is usual presented in a semi-professional manner as would be expected in this type of atmosphere and price of entry. The only area of opportunity this location has is it's the closest to the forest, and this the clientele is a bit ruff compared to the SR200 location by the mall.

As expected, my children had steaks with fries and I had salmon. The salmon was a little dry.

Got a GREAT steak and lobster tail here the other day. Outback's steaks are pretty predictably good. After several bad, overcooked lobsters at other restaurants, it was delightful to receive a perfectly steamed lobster tail here. In fact, it was delightful to be able to chose a steamed lobster over a grilled one. Grilling dries lobster out, and I don't like it. The waitperson was outstanding, and we left with a great opinion of the place.