Outback Steakhouse

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  I fully enjoy Outback on a regular basis. This one has some great servers but also some that are not enthused to be working in food industry. The chef's are usually right on point with cooking the steaks as ordered. And the food is usual presented in a semi-professional manner as would be expected in this type of atmosphere and price of entry. The only area of opportunity this location has is it's the closest to the forest, and this the clientele is a bit ruff compared to the SR200 location by the mall.

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  Posted on 06.09.13 Mike L.

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  As expected, my children had steaks with fries and I had salmon. The salmon was a little dry.

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  Posted on 05.01.13 Felipe C.

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  Got a GREAT steak and lobster tail here the other day. Outback's steaks are pretty predictably good. After several bad, overcooked lobsters at other restaurants, it was delightful to receive a perfectly steamed lobster tail here. In fact, it was delightful to be able to chose a steamed lobster over a grilled one. Grilling dries lobster out, and I don't like it. The waitperson was outstanding, and we left with a great opinion of the place.

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  Posted on 04.05.12 Casey T.

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  We drive from Gainesville to go to this Outback Steakhouse. The food, drinks and service are always top notch. As for the outback in Gainesville, you never know.

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  Posted on 02.15.12 Patty H.

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  Outback is still one of my all time favorites.  You just can't go wrong...prime rib is one of the best I've had anywhere (when I think of Outback, I think meat...steak, prime rib, etc.).  Hand cut fries (also a favorite of mine), great salads, warm brown bread...my mouth is watering already.  Do not pass up the cheesecake...I have yet to find one better than at Outback.  I'm so happy when I leave Outback, my tastebuds are in heaven, my tummy is in heaven, and I'm so full I look like a stuffed tick.  Need I say more?

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  Posted on 10.05.08 Kimberly D.

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  I've had Outback's food several times.  I think I've been "wowed" three times.  Once was during my first visit, eating a plate of Alice Springs Chicken.  I was barely eighteen and had never eaten anything like it before, so the cheese/caramelized onions/honey mustard combo just did me in.  The second time was on a date, eating the rack of lamb and almost snarling at the waitress when she offered me a box.  The fact that I was starving and being treated probably had something to do with it in both cases.  (NEVER come between a hungry college student and an actual meal!)  On nearly all other occasions, I enjoyed the food but always felt somewhere inside that I paid too much for it.
  
  Just recently, I had my last "wow" dinner by ordering the Victoria "crowned" filet.  Although I really do like the taste of bleu cheese broiled over beef, this time around I decided to get the Horseradish crumb topping.  It was INCREDIBLE.  The cap of savory, tingly, cheesy crumbs went so well with the perfectly-cooked med-rare filet, which melted away like butter in my mouth.
  
  That might have the first time I didn't leave an otherwise middling chain restaraunt feeling aggravated at shelling out $60 (before tip).  Man, that was a good steak ...

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  Posted on 01.15.08 April O.

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