Peaches and Pears

one of my favorite  restaurants on the southwest side!

Family visiting, all demanding: Allergic, dieting, vegetarian, carnivore, vegan... Well, they have all multiplied aaaand need a place to meet and eat together with minimal issue(s).
It's the holidays.
No one can resist a pirogi.

This was my very first ever pirogi: A magnificently generous dumpling filled with goodness: My pirogi order had both blueberry and strawberry fillings, served warm with a hefty side of cold, sweet, rich, decadently thick cream. Ahhh... the contrast was lush and addictive.
That order made rounds around the table, still leaving enough for me to feel positively stuffed. Painfully stuffed... and yet craving more pirogis.

There are other things on the menu- soups apparently are popular- all the ones available when we went were cream based Cream of Chicken with Rice and Cream of Mushroom... But moi? I was blinded by the wonder of my first, ever-so-generous pirogi experience.

Next time I'm back, I'm ordering TWO yummy servings of Blueberry pirogis and maybe, just maybe if I see you there too, I might share. Might.

The chicken soup is great. Staff is really unfriendly. You seem to sit and wait forever and they pass by without taking notice if your drink is empty. When a bunch of us were there the cook and waitress were arguing loudly for 15 minutes over tater tots while Maury was on the tv. Really??