Peg's Diner

Reviews & Tips

• 0

  Must have visited on an off day last time. Been back recently- great prices, fresh ingredients (Thursday's turkey is phenomenal), and friendly atmosphere. A new favorite.

  Review Source:

  Posted on 03.24.12 Bret K.

  • Report
• 0

  Peg's Diner is cool!! I really love these small time,warm and fuzzy places.4 booths and about 8 seats at the counter is all there is here.Peg herself, is at the flattop makin' everything happen.Had a nice little chat with her and found out she's been doin' this for 37 years!! Wow! People are on a first name basis here and you feel like part of the family before you leave.This is a real jewel of a diner.The prices a very low, and I got out of there after having kielbasa and eggs,home fries, toast and good coffee for under 6 bucks.
  Closed on Sundays and Mondays,cash only.

  Review Source:

  Posted on 07.18.11 Al Z.

  • Report
• 0

  Pegs is definitely a small town place, in the lovely small town of Whitinsville, MA. The menu is limited, but well executed. I had a western omelette with a side of bacon, my coworker had a veggie with sausage. Both were perfectly fine fare. Bacon was crisp, and the sausage was flavorful. We asked for lunch and were told "Anything you want, we've got egg, tuna, and chicken salad...and that's it."  Luckily for us, there was some meatloaf from last night still kicking around, and we both got a really good sandwich on dark rye bread.
  
  The diner itself was clean, and obviously well-loved. Service was great, tons of local conversation to be overheard. Worth a stop if you are in the area.

  Review Source:

  Posted on 05.16.11 Eli P.

  • Report
• 0

  Whitinsville is a berg in the sprawling metropolis that is Northbridge. Nestled in the busy downtown section, like all the other buildings grew up around it is a tiny vintage 1936 wooden diner called Peg's. We went on a Saturday morning after ten. We grabbed seats at the counter and were greeted rather warmly. There was Xmas music playing on the radio (local AM?), which added to the ambiance. On Saturday they have Biscuits and Gravy so I had to try it. The biscuits were light and airy, the gravy had a slight reddish tint, I think because the sausage was hot Italian. Not the B &G you get down South or in the Midwest but it was very delicious. The coffee was freshly made and excellent. They also use a superior breakfast link sausage. The food is cooked right out front, it is a small place, and Chef had a friendly but confident air about her. It's 25 minutes from our house but we will be back. The menu is limited but that's a good thing in a place like this.
  
  * Vintage Diner
  * Very good breakfast for not alotta doe.
  * They have coffee syrup, yum coffee milks!
  * Cash Only I think
  * Parking in back
  * Closes at noon on Saturday

  Review Source:

  Posted on 12.08.07 Sean M.

  • Report