Richards Restaurant

I thought I'd picked a vegetarian skillet as they didn't list any pork or ham products in the description...sneaky bastards :(

At least the service was pleasant!

This is a standard, middle-of-the-road restaurant with good, basic food. Some items are really excellent - the pork tenderloin sandwich is, indeed, very tender and delicious and a good value. Also very good - and rather uncommon these days - is sugar cream pie. The feel of the place is mid-70s, maybe 80s - decor certainly could stand an upgrade and the carpet could stand a thorough cleaning. But you're likely to find something you like.