Richards Restaurant

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  I thought I'd picked a vegetarian skillet as they didn't list any pork or ham products in the description...sneaky bastards :(
  
  At least the service was pleasant!

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  Posted on 08.30.12 Celeste T.

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  This is a standard, middle-of-the-road restaurant with good, basic food. Some items are really excellent - the pork tenderloin sandwich is, indeed, very tender and delicious and a good value. Also very good - and rather uncommon these days - is sugar cream pie. The feel of the place is mid-70s, maybe 80s - decor certainly could stand an upgrade and the carpet could stand a thorough cleaning. But you're likely to find something you like.

  Review Source:

  Posted on 10.13.09 Roger B.

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