Wow !!!
A couple of real Chef's, are running their own kitchen , and it really shows!
I stopped for brunch on  it's last day open, before a seasonal closing.. !!!
I'm hoping it is a short one, but it is quiet in the River towns, so maybe it will be when the birds return!
I had the root vegetables, and scrambled egg hash.. ( Hangover Hash), a Bloody Mary , and both were incredibly good, sorry can't give a 5 for hash..
But try it you will love it! ; the experience was a 5 !
The restaurant and bar are well done, and a unexpected treat for a small river town on WI 35 on "The Great River Road" !
If we want these great Chef owned, driven restaurants we need to support their efforts , here is one that deserves it!
The hospitality, attention to details, quality of ingredients, and a Wood-fired out-door Pizza oven, Roman style dough.. Fresh ingredients, I can hardly wait for Spring!