Rodini Restaurant & Cocktail Lounge Reviews | Michigan City Restaurants & Bars

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Not many choices if you don't eat meat. We've been here several times (3-4) over the years and I feel very limited here. I know many who rave about their food and service. They are just OK in my book- not somewhere I'd choose to go back to again.

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Posted on 10.02.12 Emily M.

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Not sure what this place wants to be. I could not figure out the theme of the menu. I think it's Greek but wants to be a fine steak place..... I think. Chicken livers? gag me.

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Posted on 09.05.12 Jim T.

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Loved, loved, loved... Could not have loved more... Our trip to Rodini last night! The atmosphere and service (ask for Heather) were perfect! What a cool throw back and kitchie place. The bar is straight out of the 50's high style and the clientele seemed to be regulars since the 70s... Some still with Â the same hair and clothes. The food is good, not great, but the overall experience was top notch!

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Posted on 07.17.12 Robert R.

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I have eaten scallops at many restaurants, including the best in the Chicago area, and most don't hold a candle to Rodini's sauteed scallops. They are seriously that good. I won't eat them anywhere else now.

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Posted on 07.15.12 Alicia E.

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This is without a doubt the best place to eat in Michigan City. They have the biggest and best and FRESH oysters I have ever seen, even bigger than those in Florida. I love the free appetizer plate and don't forget to add on a delightful shrimp cocktail for only $2.99. Have loved everything here...you need a reservation on weekends and holidays. The only thing that disappointed was the gyros plate...for a Greek restaurant, you would think they would serve a plentiful amount, but the meat was scarce. Stick with the steak and seafood and you will fall in love.

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Posted on 07.07.12 Susan C.

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Rodini's has some decent food, and I think for the amount of food you get, the prices are fair. Â They've got a great fried cheese appetizer (Saganaki) and the veal parmesan is enough for at least 2, if not 3 meals.

They have a decent lunch selection - you can get fried or grilled perch, hamburgers, a gyro sandwich and fries, salads or pasta fare.

The only thing I don't really enjoy about Rodini's is that the atmosphere is dark, red carpeting and dark wood. Â It has a 70s or 80s "high class" vibe that I don't feel has aged well. Â I would also like to see a decent craft beer selection, as they have typical American and European lagers as well as Blue Moon.

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Posted on 07.22.11 Jesse T.