Almost 9 months later I'm still a fan of Rogue - but here's a quick update.
As a now gluten-free vegan there are just a few options for food. Â Unless you are on the road and stopping in, I suggest either eating before-hand or eating somewhere else if you're looking for dinner. Â It's just too expensive to order a small green or black bean salad. Â
Drink-wise, they now make a Rogue Farms Mead rather than the Jasmine Mead. Â For a completely vegan (and gluten-free) drink the Pear Cider on guest tap is delightful; I'm not a fan of sweet cider or wine, but this one is dry and candy-like. Â You can also enjoy their homemade root beer (yum!).
They no longer have Tiki Tuesday, so don't show up in a Hawaiian shirt (unless you are just wearing one because you want to, which is completely fine). Â The last I heard they were doing a Pajama Sunday, but I'd call ahead to double check.
Rogue remains a great local spot for good beer and a fun atmosphere.