This is a typical resort restaurant and bar. Â The service was outstanding and the food was ok, but nothing truly special-- just good casual seafood. Â I will say the seafood chowder was outstanding, though. Â We went twice; once for lunch and again for breakfast and both times our servers were wonderful and very accommodating. Â Tracy even took 20% off our breakfast meal because she accidentally forgot to take the mushrooms off the Man's order. Â The only bit of advice I would offer, though, would be that mimosas don't come with ice; just champagne and orange juice, y'all. Â The little bar tender for the waterfront bar (who was late for his shift and clearly hung over) should have known better than to tell our lunch server to put ice in such a drink.
Review Source:We had dinner in this cafe during the first night of our stay in otherwise pleasant Sanibel Inn. The food was terrible - small chunk of tasteless fish accompanied with a mountain of corn and pineapple, badly cooked. The interior looked cheap and I've seen better service in my life.
And then came the $100 bill (before tips) - and this was only for a moderate dinner for two. You rarely exceed $60 for two in the best places on Sanibel.
My verdict: avoid.