Shadow Mountain Grill

We stopped here after a long drive from Seattle. It's your typical small town diner. The decor consisted of LOTS of heads and horns hung on the wall. I was pleasantly surprised by the service. Tera, the owner's daughter was so sweet and attentive. We really enjoyed her and she made our visit. I ordered a bacon cheeseburger and fries and it was tasty. Side salad was a little to be desired. It was iceberg lettuce with too much cheese. We watched Tera make a Bloody Mary as we were leaving that looked like it could rival the best out there (we didn't order one though). They advertise that they make their own BM mix. There is a massive 2 pound hamburger on the menu. We weren't quite that hungry but give it a try if you are!

The food is good diner fare, especially for breakfast, but prices are too high for what you get.  Asked for extra crispy hashbrowns which translated to burnt on the top and mashed potatoes underneath.  The breakfast sandwich was falvorful but a little too greasy.
There are repeated reminders about additional charges for split plates, substitutions, and to go orders.  We substituted something that was much cheaper than the original item and were charged extra!
Overall, good food, a bit pricey with emphasis on additional charges.

Bad coffee and the menu tells you over and over how they charge extra for splitting, an extra plate, and to-go orders. Decor and ambiance is that expected of a small town diner. TV playing some daytime Judge Judy type show a little too loudly in the background. Not what you want when dining. Overall, not impressed.