I've ate there twice now. Â The first time I got a 7 oz. bacon cheeseburger and some chili cheese fries. Â The chili on the fries was a little runny and the dice on the onions were a bit big for the dish, but it tasted fine. Â The bacon cheeseburger was incredible. Â A bit messy from all the fixings but worth it.
The second time would have been this past Friday after a bad Tank's incident but when we stopped in, around 8, it was an hour wait to get a table.
The second time was actually this Saturday. Â We still had a 10-20 minute wait for a table so we ate at the bar. Â I ordered the 10 oz bacon cheeseburger and fries and it was just as incredible as the first one I had. Â
This place is a no-frills place and it is hopping every time I go there but I was well taken care of.
The price is good. Â The food is above the price.
Had a great BBQ bacon cheeseburger today for lunch. Brought my laptop with me and worked while I ate. THEY HAVE WIFI!!!! Staff is friendly, I drive in from Beavercreek, which isn't that far, but it is when you are on lunch. :) Will definitely return, and highly recommend the Friday night walleye!
Review Source:Slyder's is known to have the best burgers in Dayton, cooked in an old iron skillet.
The mushroom burger is the best with one of their many ice cold beers.
I grew up going to this place, my Grandmother visited Slyder's since they opened back in 1940's.
During my recent visit we received excellent service. Waitress took order very quickly, two fellow staff members checked on us throughout our visit & burger was delivered to our table in 10 minutes a record. A must for any visit to Dayton!
A fine neighborhood tavern in the best of neighborhood tavern tradition. Owner Joe has a fine crew to immediately take your beverage order and provide you with a menu. Don't miss the daily special (Friday is walleye night). I just can't seem to order anything (except on Friday) but the pork tenderloin sandwich; it is as big as your head. Great atmosphere with cold beer and very good food, what's not to like?
Review Source:I live in the neighborhood and eat here quite frequently. I have always found that we have had great service. They usually ask me if I want a refill when I am down about 2/3 of the glass.
It is not fancy, and does get busy and fill up quickly but have always been satisfied with our food. My wife recommends the reuben sandwich. I have had multiple burgers and like the club sandwich as well.
I just brought a friend of mine there that I haven't seen in 20 years and he couldn't say enough about how good he thought it was.
I went here on a recommendation of a friend. Â It was a weekday and I decided to catch a bite with my brother and see if the burgers lived up expectations.
Outside and inside the place was nothing special. Â However, I like places like this, several of my favorites are hidden gems that look a little worn. Â We took a seat and the waitress took our drink order. Â Then we waited... looked around... waited... noticed there were about 8 people in the place including us... waited... Ahhhh, the drinks, a mere 15 minutes later.
No matter, I was here for an awesome burger and some times awesome burgers take time. Â We put in our order for two burgers. Â Then we waited for the burgers. Â
If I knew the burgers were going to take a while (much like the drinks) I would've left and picked up something somewhere else. Â 45 minutes later our meals showed up and I expected them to be crafted by the hand of God, or Jesus, shoot one of the apostles could've flipped the burgers for all I cared. Â And it's not that they weren't good, they were just... good. Â Not worth the wait, I can say that.
The best part about it all was right before we left (70 minutes after we got there) a transformer blew up down the street and shut off most the power (it was a brown-out, a lot of the lighting was still on). Â I only had a credit card to pay with and they argued with me saying I had to pay in cash. Â I reasoned they could take my CC number and charge it when their machines get back online. Â You would've thought I was explaining quantum physics to her when I told her this. Â Her boss told her to just take my number and let me leave.
Needless to say, Slyder's won't be getting my business any time soon... Â okay, maybe I'll grab a beer in the next few months and we'll work our way up to a meal one of these days.
Seeing as I have been on somewhat of a burger binge lately I knew I had to try out Slyder's eventually. My mom had been there and commented how good the burger was and I had seen numerous polls and even on their own website claiming how good their burger was. I knew I had to try it out and so I made my way their on a Saturday night. Â I ended up leaving fully but severely dissapointed.
I walked in and immediately bellied up to the bar. I was in there for a cheeseburger but knew I couldn't just get that and a water so I decided to go with an Miller Lite, not my favorite but it will do in a pinch. I waited what seemed like forever to have someone take my order but I eventually put in for a 10 oz. cheeseburger with American cheese and substituted onion rings for the chips as my mom said they were excellent. They didn't ask me how I wanted it cooked, so I should have known that somewhat was awry but I figured they must cook all their burgers the same and since they were notorious for their burgers I would yield to their preference.
The burger was rather dissapointing in many different ways. While I do like the standard sesame seed bun I felt like it was too big, even for the 10 oz. and the meat to bun ratio was rather skewed towards the bun. The flavor of the burger was lacking any distinct taste and juiciness to it. I mean the bun on the bottom of the burger was totally devoid of all juice and considering the size of the burger it showed that it was overcooked. I mean come on, the cow is already dead there is no need to overcook it. Admittedly I tend to like my burgers medium rare and have gotten very picky lately over how done they are so that is a pet peeve with me. This one was definitely medium well...and the flavor showed.
The onion rings were not the fantastic thing that my mom had made them out to be but they were solid none the less. They had a good flavor and a decent crisp to them, but definitely not the best I have ever had. I am glad I went with them over the fries as I took a look at an order and they didn't look all that appetizing.
The service was pretty darn slow and when I was done with my burger I probably waited around 10 min before anyone took my empty basket and another 10 before I had to ask to get the bill. I know that when you go to a tavern or a bar service is not the first and foremost thing but I think it should have been a little bit better.
My bill came out to around ~$10, and that is a 10 oz. cheeseburger, a sub of onion rings, and a Miller Lite. Definitely not the most expensive thing in the world but definitely not what I would consider cheap bar eats either. In the end I would have rather put that money towards a more solid burger somewhere else and I doubt I will be back again unless someone can tell me that they do cook their burgers to order.
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