Cold Beer & Cheeseburgers Bar & Grill

Great place to look at sports. great beer on tap. and the food is not bad at all

Great selection of beers, both draft and bottled. I had a Breckenridge Vanilla Porter...yum.

The atmosphere is alright...my cousin lives nearby and has been here many times, with friends, her husband, their daughter, and other family members. To summarize, neighborhood sports bar, but with good beers and a decent selection of beers.

We went here for a late lunch and there were 7 of us. Everyone was pretty satisfied with their food. My dad had teriyaki and jerk wings, I tried one of each, and they were fantastic. My mom had the pulled pork (there's cheese on it, weirdly) and said it was "pretty good". I tried some fried mushrooms (breaded Sysco variety) and oogled my cousin-in-law's steak sandwich...definitely the win of the day. The beef was thin-sliced with nice caramelized onions and very melty cheese.

One massive failure: my (charred, hockey-puck-esque) cheeseburger arrived burnt and without the cheese. It turned into a win for them when the server said "Oh...that's terrible" when I complained, took it back to the kitchen, had it recooked (delicious, juicy, perfect medium the second time around), and also had it taken off our bill. The manager came out to apologize also.

The overall all experience there is an OK one at best. Do just as the name indicates and stick to a Cold Beer and Cheeseburger. Their selection of beer (draft and bottle) is one of good taste, offering some good micro-brew and craft (bottle/draft). As far as the food goes, it really depends on when you go. If you go in the morning as a medium rare to medium fan, don't expect to not get a well done burger that's been "slopped" together. At night, the service is good and other times quite a bit off. It's essentially like going to an adult Chuckie Cheese on a busy night. Very loud and obnoxiously drunk people get a bit carried away and rude sometimes. Other times Ive gone, I've gotten great service and good food and had a great time. It's pretty hit or miss for me right now. They need to work on continually providing a consistent caliber of product.