Step-Up Bar

Really cool grungy, old, no-frills dive bar.  The owner, Frank, was working the day we went in with a large group and, while he was a little standoffish at first, he quickly warmed up and was cracking jokes back at us in no time.  They had all kinds of interesting pickled things in jars (eggs, cauliflower, etc.) for sale (made by someone local) and we bought a jar of pickled eggs and proceeded to eat nearly the whole thing there.  Very cheap drinks, nice locals! The kind of place you could sit at by yourself drinking whiskey all night and no one would bother you.  I only wish I'd discovered this place earlier in my trip!