My husband and I stopped into Sully's for lunch one weekend. We both ordered a half and half, the crab cakes, which came with french fries. The half and half was the worst pour I'd ever had (not a layer of Guinness floating on top of the Harp, but all mixed together). Really, in an 'Irish Pub'? Then our lunch came. The fries were left over from the day before and dunked into the deep fryer to reheat. The crab cakes were barely browned and were cold in the middle. We both sent our orders back to the kitchen for reheating. They were back out to us within a minute or so. Not a good sign. Yup, that's right, the yahoo working in the kitchen put them in the MICROWAVE. Who microwaves seafood, for heaven's sake?! It was burning hot in some spots, room temperature in others, and rubbery and tasteless from the microwave. The waitress came back and asked how things were. I pushed my plate away and said "The crab cakes were microwaved." She looked stricken and apologized, and asked if I wanted a box to take it home. No, I certainly did not. We hardly touched our meals, and my husband complained again to her about the food. No offer to reduce the price or anything. Horrible, horrible food. Oh, I'd originally ordered the grilled reuben sandwich (which, incidentally, is spelled incorrectly on their menu). The waitress came back and said that the cook told her the ingredients for the reuben looked a little dodgy and I should order something else. Should've left then and there. Ugh. Will NEVER go back.
Review Source:Stopped in because of a recomendation from a local person.  The place is nice, not fancy, full of the history of the locals and the area.  The food was very good.  I had the crab cake sandwich.  It  was fresh and very tasty, not a huge proportion but enough.  My husband had the Buffalo Chicken sandwich.He said it was very good as well.  Would go back again, and recommend it to anyone looking for casual dining.
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