Table Forty4

Steak was overcooked (I anticipated that so ordered it rare, and it still came out with hardly any pink) and salad came with unannounced bacon bits. If there's anything that you can assume will not have pork on it, it's house salad, right? Wrong!

I asked the server what the Burning River beer was like, and he said, "i don't know. We just got it." So either this guy forgot, or is lazy, or the owner/manager needs to know that it's important to let your servers TRY THINGS SO THEY KNOW WHAT THEY TASTE LIKE SO PEOPLE CAN ORDER THEM MAYBE?

My companion ordered an iced tea with vodka which she finished about half of before the waiter "refilled" the glass with water. We finally flagged him down about 7 minutes later and he laughed it off and said "Oh, I know, the bar's making a new one." 15 minutes later we get the new one -- after dinner is finished.

The food was fine. But the service was amateur hour, through and through. I wouldn't come back.

Drawback - you have to pay for parking.

Not worth going downtown for.  All in all food is pricey for what you get but it is ok..not great.  I had a cuban.   Waitress was very sharp at tending to the table 4 stars for her

its ok not great.  They have a stage so it looks like they have live music - just not when I was there.

Pretty good food, I ordered the asian bbq chix chunks; they were a little dry but not bad. My bf's buffalo chix sandwich was awesome, should've gotten that instead. Service was standard.