Taco Bell

I chaperoned a group of 10-12 students who entered at what we didn't realize was 10 minutes before closing time, but no one told us we couldn't come in. The cashier had already closed out her drawer, and she was angry we were there. "See, I told you we should have locked the door!" she called to her manager. "I'm supposed to get off at 10:30, and I still have to clean my station," she complained later. Everyone was very rude, and we didn't receive our orders for literally 50 minutes altogether. One student's order of a personal pan pizza took 40 minutes, as shown on his receipt. We were a well-behaved group, and there was no excuse for the service.

OK, I do get food from here sometimes. The plain bean burritos are a pretty good value. Someone opened a can to make the beans, and hopefully they did it recently.
The CEO was interviewed a few years ago and said the employees are an expense. I always think of that when I wait and wait in line - three people in front of me and it takes five minutes.
If you pull off 94 and this is all you can find it is your loss.

it's always amazing to me how much food you can actually buy for $20 at taco bell. $25 bucks filled 2 huge sacks (double bagged for easier motorcycle transportation) and fed 5 adults. what's more, they didn't botch a single thing. our order, though at least 20 items long, was totally and completely correct. not even a fire sauce forgotten. that's quite a feat in the fast food world!

they did however, run out of beans, which caused a slight delay in my burrito production. my one other complaint was that my crunchwrap supreme was more of a sog-wrap supreme. i'll accredit that to the transport though, and give the production line the benefit of the doubt.