Delicious food-organic options and lots of local ingredients-cool ambiance, I'd definitely go again.
Food [pictures of all of these dishes can be found below]-I had the fish tacos, it was a huge serving with two giant pieces of white, beer battered fish. It was served with a salsa, sour cream, and tortilla chips. The only thing it was missing was a lime wedge. But by far the best dish I tasted, was the dish my sister ordered-chicken enchiladas. They were very unique in that they had some sort of corn meal in them, sounds strange, but it was out of this word good. My brother got buffalo wings, they were also great. My mom ordered a brie and bleu cheese burger, her only complaint was that it was over cooked (but she ordered it well-done, so more of an ordering issue than a cooking issue). The beer battered fries were also divine.
Service-A little slow. It was a busy Sunday night, a lot of guests, and they seemed understaffed. We ordered sodas, and only half of the table got refills, our waitress kept forgetting the other half, which was a little strange. But overall, friendly service.
Ambiance-The place had a cool vibe. They have a huge selection of beers and ales they make in their own Montana distillery (I don't drink alcohol, so I can't attest to the quality), but even though it was part bar, I felt like it was a good family place. They had seating in the back with lots of families and kids. It was a little crowded for my 9 mos old's stroller, but that's really my only complaint.