The only reason to go here is for the fried portabella mushrooms. The waitress was nice. Â I had the ribs & hubby had the Iowa chop. Ribs were covered in with about 1/2 bottle of BBQ sauce & chop was taste less. Watched the bartender pour tap beers and stick the tap into the beer.....gross! Nothing like some bacteria with your beer. This is definitely not a place to go for a meal. Apps & cocktails is all they are good for.
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