The only reason to go here is for the fried portabella mushrooms. The waitress was nice. Â I had the ribs & hubby had the Iowa chop. Ribs were covered in with about 1/2 bottle of BBQ sauce & chop was taste less. Watched the bartender pour tap beers and stick the tap into the beer.....gross! Nothing like some bacteria with your beer. This is definitely not a place to go for a meal. Apps & cocktails is all they are good for.
Review Source:This was a much better place before it burned down and was rebuilt. Â The new building is so noisy. Â They made the place bigger and the service has suffered because of it. Â The kitchen and servers can't keep up with that many customers. Â The food is average Midwest fare. Â I like the pork sandwich and they have chicken gizzards if you like that kind of thing. Â Sorry to say i have stopped recommending this restaurant to people that visit the Okoboji area.
Review Source:I gave 1 star for the great location and interior design. The staff was friendly and attentive....but the food didn't meet my expectation after reading the reviews before hand. I came in for lunch and ordered a soup and sandwich combination  with gizzards as an appetizer. The gizzards were ok, a little overdone. The sandwich was the worst Reuben sandwich I've had. The bread was 2 pieces of thin typical marble rye sandwich bread that you get from a bag at a grocery store, untoasted,  just buttered on both sides, no dressing, a piece of lettuce and 2 slices of processed meat which had no 'corned beef' flavor. Such a huge disappointment for a nice looking place like this. I will never go back nor recommend a friend to go here.
Review Source:i love to try new things, being in the army, i get to eat at a lot of different places throughout the country.  i tend to be very adventurous with my food choices, but tonight we were lead to this bar/resteraunt by our commander.  he likes burgers and fries.  there were 17 of us, but we were together, we were seperate.  they sat us immediately and kept our drinks coming, but the wait for our food, from the moment we sat down was well over and hour and a half.  they waited to serve us all at once, the table next to us which sat down after us got their food and left before our food ever arrived.  the waitress was not to blame i'm sure, but they were trying to treat us as a party, but we were all on our own.  anyways, my food came out, the prime rib, and it was cold to the touch.  the roughy that 2 people at our table was aweful.  the other person at our table had something on an english muffin and he said it was salty and aweful.  of the 17 people that got something adventurous on the menu, i don't think any of them liked it.  the people that got chicken fingers or a hamburger said they were fine.  i've read other reviews of this place to make sure it wasn't just a bad night.  they've all said the service is slow, the food is mediocre to aweful  obviously our commander has poor taste in resteraunts.  i would shy away, no, run away from this place at all costs.  when i confronted the manager he seemed incredibly unsympathetic.  they took the cost of the dinner i didn't eat off my bill but nothing else.  on top of that, they charged everyone 18% gratuity, even though we were all on seperate checks.  i had no way of voicing my displeasure except telling the manger, please don't do this to people, they will not come back.  i think they could care less.  there are not that many places in the area and they serve a certain clientel that wants burgers and fries.  it looks like they do burger and fries well, but that's not what we wanted.  we wanted the specials, we wanted to be served on time, we wanted good food, we wanted warm to hot food.  if i could give this place negative stars i would.  they will still be in business 10 years from now because people that go there don't read reviews on yelp.
Review Source:Food is good. Had fajita chicken salad, tasty but needed about 2x the greens. Â Salsa with it was good, not Texas style but good.
The bacon wrapped scallops were good but lacked some flavor somehow.
The charbroiled hamburger with a mound of sautéed onions was very good.
Jennifer, our waitress was sweet and generally attentive. The place was packed.
Decent looking bar.
Open wifi for the customers, a nice plus.
Tweeter's is an American food, casual restaurant and bar. Â The food is generally good, although heavy on the meat, cheese, fried food, and potatoes that are typical for the region. Â We had to send our salads back because some of the greens had spoiled, but the replacements were decent. Â It's a good place for a burger and fries. Â I had a grilled chicken breast and wild rice dish that was good. Â The locals like this place, and it is one of the better restaurants in the area. Â Lots of TVs showing sports.
Review Source:I have been coming here off and on for 30 years. Â I have always enjoyed the comfortable atmosphere, the University of Iowa Hawkeye Focus, and the food. Â My only gripe is the cigarette smoke. Â However, the last time my parents were in, there was a clear indication that they're working on that.
Review Source:
The 5 best restaurants in the 2015 Denver Restaurant Week
3,611 Views | Category: Denver
The complete list of 2015 Denver Restaurant Week businesses
1,971 Views | Category: Denver
The tourists' guide to Portillos: 5 must have dishes
3,316 Views | Category: Chicago
Pho = Pronounced "fuh" not "foe" for pho-king sake
2,913 Views | Category: Denver
Indulgery selected to exhibit at Collision Conference
2,986 Views | Category: Press Releases
Not Logged In
BUSINESSES
Local Businesses
Near Me
My Favorites
SOCIAL
Blog & News
MY ACCOUNT
Login
Register
Contact Us
Add Your Business
