It's impossible for me not to make comparisons. (There are times when only a double negative will do. There ain't no two ways about it.)
I would have given the Pie I had here today 4 to 5 stars. It was a very good Pizza. I had the Lunch size Black Knight; Pepperoni, Sausage, Mushrooms and Black Olives. The NY style Crust was perfect and the toppings, Cheese and Sauce were liberally applied.
It tapped my wallet at the rate of $7.99. And therein lies the rub. I can get an almost identical Pizza at Michelangelo's in Salem for $4.29 on their three topping lunch deal any weekday.
The counter person at Ugo's gave a good level of order-at-the-counter service. The usual Parmesan Cheese was available at the condiment bar. A nice not-so-common touch was Tapatio Sauce which kicked my lunch up a notch.
The place was clean but beginning to show its age.
Will I come again? Sure.