This weekend was our first visit back to VB after a terrible experience over a year ago. We have always loved the food, the price, and the overall feel of the place. However, after waiting over 20 minutes to get our check the last time we dined, we removed them from our regular restaurant rotation.
We decided to try them again and are very glad we did. They seem to have taken the notes regarding service to heart, as even on a quiet Saturday afternoon, they had two servers working (a waitress and a bartender, which was the issue previously). The food, as it has always been, was excellent. I would guess 80%-90% of the items are made in-house and are put together in very tasty combinations. All dipping sauces, etc. have the small batch taste you are able to recognize versus the things that come out of the 5 gallon vats from Sysco.
After this experience, VB has gone back into regular rotation. Good job!