Great "attempt" at bringing a nice wine bar to the area, but the food falls terribly short. Â We liked the beer garden atmosphere but when our food came we were extremely let down. Â We ordered 6 tapas dishes and all were just not good. Â The Brie could easily be made at home with a cheap jar of apricot preserves. Â Their idea of chicken satay is grilled chicken stuck on a skewer with soy sauce. Â the caprese salad and stuffed peppers are weak, lacking creativity. Â All in all it seems like they have the right idea, but are afraid to actually take things to a higher level. Â Wine selection was just OK.
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