Webster's Prime

We came here at the start of restaurant week to give this place a try. The atmosphere was expensive, dark, and quiet. We sat right by the kitchen and behind the piano player. Our hostess was very nice, but definitely asked way too many questions.

We got the restaurant week Lobster Bisque, Hangar Steak (medium rare), and the Chocolate torte. Everything tasted pretty good - until three hours later when I was vomiting out bits and pieces of my steak. I went through 36 hours of food poisoning with this place and will not be returning.

Inside the Radisson hotel on the 2nd floor.  The staff is very friendly and polite.  We really enjoyed the New Zealand style steaks and asparagus.  The mashed potatoes were ok and the red wine list could use a little work.  We tasted a handful of red wines before we went with a bottle...

Quite the find in the Kalamazoo area!!! I wish I had tried Webster's back when I attended WMU, but then again I've heard it's gotten a LOT better since waaaaaay back then - so maybe I'm glad I waited.  :)

The food is stellar and of a quality that you wouldn't expect to find in Kalamazoo - heck, maybe in all of Michigan. It can definitely get a little pricey depending on what you order, but trust me, it's well worth it.

I always love an open kitchen - it's great to be able to watch the chefs preparing the food. Everyone was extremely professional and the decor was classy but comfortable - great for a special night out.