This is a new thing apparently in Key West. Gastropubs. Â So we went here Sunday after finding out LA Te Dahs does not do the Champagne Brunch anymore. Â I had the Beignets with the coffee cream was delicious and my wife had the quail scotch eggs. Very good and the service was very good!
Review Source:Came here on a late Monday night for dinner and were seated in the bar area. Bartender was our server, and she was nice but took awhile to warm up. I am a regular at bars at home, so I know her approach to us (no hello, just a walk up and look at us approach) is probably what she does with her regulars, but it was awkward at first.
We ordered the BLT (own choice) and the gnocchi (I asked for her favorite). We had to get more bacon as a side because I just had to see if it was all that good.
Food was OUTSTANDING. Bacon was perfect. Pork belly on the sandwich was tasty, even the fries were addicting. The gnocchi - oh my God, that was awesome. We were glad we had split our dishes because just half the plate was rich enough (and I can eat!!!). Definitely a Key West gem.
Came here in attempts to get my moneys worth from the Bar Card. Almost didn't go inside cause the outside didn't look to great, luckily there was a little window that I looked through.
It has the loveliest courtyard that is canopied by a banyan tree. The bar has very interesting sculptures and artwork. All of it was very cool, but not as cool as their happy hour! Free Bacon! Yes, Free Bacon! Yummy! We ended up also getting their Quack Quack Nachos which were delicious.