Beer beer beer beer beer beer beer!!!!
3 Corners has such an amazing beer selection that I only thought it appropriate that I write this review under the influence. Â I will try and use spell chack, no promises though.
I am very excited that I finally came here. Â This place is awesome. Â The beer selection is dizzying. Â They have so much good beer that I didn't want to leave. Â They had a section on the menu for the "yard sale" which is the beer they had limited quantities of that they are almost out of and as result may be discounted. Â I binged a bit on this portion of the menu. Â Soooooooooooo good. Â OMG, I got to try some great new, to me atleast, beers.
Try the ruben eggrolls. Â Holy balls they are worth overeating for. Â And did I mention that the beer selection is awesome? Â They had Killians Stout on special, $2.50, Â It was amazeballs. Â And I didn't even know Killians made a stout.
I also ate half a hamburger, !!The Crunch!! Â I wanted to surround the name with lightning, but I could not find the lightning key on my laptop. Â If you happen to find it let me know. Â It was a damn good burger, not my favorite, but damn good and one I will get again. Â The meat was nothing special but it was so well put together and the pretzel bun was so perfect the burger part didn't even matter. Â If you get it ask for fried jalapenos on it too. Â
I don't know if I mentioned it yet, but they have a beer selection that would make you salavate like one of Pavlov's dogs. Â
MMMMMMMMMMMMMMMMMMMMbeer,
We thought that we would finally give this a chance after seeing this restaurant on Chicago's Best TV. Â All I can say is it was highly disappointing. Â Their other suggestions have been spot on, but this establishment missed the mark. Â The first indicator that the meal was heading to a disaster started with our appetizer. Â We ordered the tater tot nachos and they gladly put the jalapenos on the side as requested, however I would have expected "nachos" to have melted cheese. Â The dish did have cheese attempted to be melted, but just enough on top to make one large mass of cheese and a large amount underneath of still unmelted shredded cheese. Â Then for the main reason we went, the burgers. Â The unmelted cheese on top of a burger should have been a huge sign to stop, but alas I proceeded into my overcooked (medium must mean beyond well done), under seasoned, tasteless burger. Â All that could be tasted were the toppings on the burgers that did have them and the one plain cheeseburger was so "blah". Â Only redeeming thing was that it was on a pretzel bun.
Hopefully this was an extremely off night. Â However due to the overall disappointing and lackluster night, and don't think I'll be giving it a second chance.