Just stopped in the IBG this week. Â I'm new to the area as I just started a new job in Woodridge. Â The place is very clean, and very nice inside...I had the Burger...it was huge, but noting out of the ordinary ($5.95) Â the fries were and additional $2.95... Â Â Â The food was fine...they had a Stella on Special for $3.50...what was staggering was that while there were no more than 3 customers at the bar, the bartender never said one word to any of us the entire time outside of 'are you ok"...and "are you all set"...she did, however, send at least 15 texts from her phone while we stared at her back. Â She wasn't rude...just not outgoing enough to bring people back...not to mention make more money for herself. Â If I owned the place, I'd have a talk with her...
Review Source:Came in on a Wednesday morning before golf excited to try the much ballyhooed burgers at this place. Â The interior was roomy, clean and well appointed. Â The wait staff was friendly. Â The bathrooms are pristine in this restaurant. Â Now for the bad part. Â My group of 4 ordered cheeseburgers. Â They were charred to the point of being hard as rawhide and nearly inedible. Â I can handle well done but these burgers were cooked to the point of being bricks. Â Too bad as the meat we could taste seemed to be of good quality. Â Great beer list here, so we were able to drink enough to withstand the horribly charred frisbees, I mean burgers, that they serve here.
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